Life Cycle Assessment (LCA): New poplar clones allow an environmentally sustainable cultivation

In Italy 72 poplar clones ( Populus spp.) are registered for commercialization. They were selected for fast growth, stem shape and disease resistance. The new selections (named MSA) includes genotypes with very high resistance to all the main diseases and to one insect, Phloeomizus passerinii (Sign.). Fast growth and disease resistance allow to produce wood with low environmental and economic costs; for this reason in some Italian Regions the introduction of a percentage of these clones in poplar stand is mandatory to obtain funding for their establishment (Rural Development Plan). To better understand the environmental advantages deriving from the use of these clones, in comparison with the old genotypes (particularly ‘I-214’), a ‘Life Cycle Assessment’ approach was applied considering as impact indicator the CO 2 equivalent emissions; from stoolbed to commercial stand, primary data were collected from an Italian experience. Firstly with the Inventory Analysis all the raw material, energy, wastes and emissions related were collected for each cultivation phase. The Analysis showed a reduction of 9% of CO 2 eq. ha -1 emitted, growing MSA instead of ‘I-214’. Considering the emissions per volume of wood, ‘I-214’ requests 47.5 kg CO 2 eq. per m 3 , compared with MSA that request 36.6 kg CO 2 eq. per m 3

Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches

The use of oak barrel alternatives, including oak chips, oak staves and oak powder, is quite common in the production of spirits obtained from the distillation of vegetal fermented products such as grape pomace. This work explored the use of unconventional wood formats such as peeled and sliced wood. The use of poplar wood was also evaluated to verify its technological uses to produce aged spirits. To this aim, GC-MS analyses were carried out to obtain an aromatic characterisation of experimental distillates treated with these products. Moreover, the same spirits were studied for classification purposes using NMR, NIR and e-nose. A significant change in the original composition of grape pomace distillate due to sorption phenomena was observed; the intensity of this effect was greater for poplar wood. The release of aroma compounds from wood depended both on the toasting level and wood assortment. Higher levels of xylovolatiles, namely, whisky lactone, were measured in samples aged using sliced woods. Both the NIR and NMR analyses highlighted similarities among samples refined with oak tablets, differentiating them from the other wood types. Finally, E-nose seemed to be a promising alternative to spectroscopic methods both for the simplicity of sample preparation and method portability