438 research outputs found
From Sensomics to AI smelling and Computer Vision: Exploring the chemical sensory code of premium chocolate
Get PDFRoutine quantification of 54 allergens in fragrances using comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry with dual parallel secondary columns. Part I: Method development
Get PDFOmics analytical strategies to define the “food quality” in a perspective of large-scale production
Get PDFCharacterization of odorant patterns by comprehensive two-dimensional gas chromatography: challenges, strategies and pleasure behind chemistry
Get PDFAdvanced analytical approaches for “omic” investigations of high quality food matrices of vegetable origin
Get PDFHigh-informative chromatographic fingerprinting of raw hazelnuts volatiles by comprehensive two-dimensional gas chromatography coupled with Time of flight mass spectrometry: challenges in defining odorant patterns related to sensory defects
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Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential
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