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98 research outputs found

High Hydrostatic Pressure for Disinfection of Bone Grafts and Biomaterials: An Experimental Study

Author: Alpas H
Arroyo G
Benito A
Borchers RE
Cheftel JC
Cléry-Barraud C
Diehl P
Diehl P
Diehl P
Diehl P
Gervilla R
Gunther O Hofmann
Hamer AJ
Hans Gollwitzer
Hauben KJ
Hauben KJ
Hoover DG
Johannes Schauwecker
Kalchayanand N
Ludger Gerdesmeyer
Ludwig H
Mañas P
Monika Brendle
Naal FD
Patrick Weber
Perrier-Cornet JM
Peter Diehl
Schauwecker J
Sharma A
Shigehisa T
Steinhauser E
Sugimoto M
Thomas Miethke
Van Opstal I
Wolfram Mittelmeier
Publication venue: Bentham Open
Publication date
Field of study

Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)

Author: AED Bekhit
American Meat Science Association
AV Fisher
Commission Internationale de l`Eclairage (CIE)
E Dransfield
F Got
F Monsón
FW Pohlman
FW Pohlman
IH Hwang
J Stadnik
J Twarda
JA Dickens
JA Sherbeck
JC Cheftel
JD Crouse
JF Zayas
JG Lyng
JG Lyng
JG Lyng
Joanna Stadnik
K Krzywicki
LH Hayward
M Koohmaraie
M Koohmaraie
MB Solomon
SD Jayasooriya
SD Jayasooriya
Zbigniew J. Dolatowski
ZJ Dolatowski
ZJ Dolatowski
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Impact of food processing and detoxification treatments on mycotoxin contamination

Author: A Bittner
A Ciegler
A Ciegler
A Govaris
A Govaris
A Mendez-Albores
A Mesterhazy
A Pietri
A Vidal
A Visconti
A Visconti
AB Trivede
AD Proctor
AE Yousef
AF Cucullu
AG Chakrabarti
AH Siwela
AJ Alldrick
AK Choudhari
Alessandro Chiodini
AM Turcotte
AS Hathout
AS Johansson
B Biermaier
B Cramer
B Dusemund
B Grenier
B Grenier
B Kabak
B Schilter
B Yagen
BA Blackwell
BJ Jacobsen
C Bindslev-Jensen
C Brera
C Böswald
C Dall’Asta
C Haskard
C Isaacson
C Mutungi
C Schwake-Anduschus
C Schwake-Anduschus
CE Wolf-Hall
CG Afolabi
CS Tibola
CT Dwarakanath
CW Holzapfel
CY Weng
D Cazzaniga
D Dobritzsch
D Hormisch
D Jans
D Popiel
D Ryu
D Saunders
DL Park
DL Park
DL Park
E Afriyie-Gyawu
E Bergamini
E Durmus
E Numanoglu
E Numanoglu
E Vekiru
EC Plante
EC European Commission
EC European Commission
EFSA European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM)
EFSA European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM)
EFSA European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM)
EFSA European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM)
EFSA European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM)
EFSA European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM)
EFSA European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM)
EFSA European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM)
EFSA European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM)
EFSA European Food Safety Authory
ES Abd Alla
EW Sydenham
F Cheli
F Inan
F Kiermeier
FA Draughon
Franz Berthiller
G Aureli
G Cano-Sancho
G Fernandez-Surumay
G Kaushik
G Meca
G Oliveira
G Ozay
GA Bennett
GA Bennett
GA Bennett
GA Bennett
Gerhard Eisenbrand
Gerrit Speijers
GJ Collins
GM Wood
GP Munkvold
GP Munkvold
GS Shephard
GS Shephard
H Boudra
H Maeba
H Rastegar
H Tan
H Zhang
H-U Humpf
HCS Hackbart
HE Schwartz
HF Conway
HJ Fels-Klerx van der
HL Trenholm
HL Trenholm
HM Müller
HP Egmond van
I Bakiri
I Ghanem
I Hahn
I Ishikawa
I Siciliano
I Vanhoutte
Irène Perrin
Isabelle P. Oswald
J Binder
J Chełkowski
J Duvick
J He
J He
J Milani
J Utermark
J Wang
JA Abalaka
JC Cheftel
JC Young
JC Young
JC Young
JC Young
JF Alberts
JF Alberts
JF Alberts
JI Davidson Jr
Johan De Meester
JS Wang
JW Bennett
JW Dorner
JW He
JW He
JW Park
K Assatarakul
K Bordin
K Lancova
K Lancova
K O’Neill
KA Scudamore
KA Scudamore
KA Scudamore
KA Scudamore
KA Voss
KA Voss
KD Rogers
KE Moerck
KR Natarajan
KR Yahl
KS McKenzie
L Abrunhosa
L Monaci
L Petruzzi
LA Leoni
LB Bullerman
LB Bullerman
LM Kamimura
M Anese
M Blanc
M Bretz
M Bretz
M Bryła
M Castegnaro
M Gilmour
M Ito
M Jalili
M Kostelanska
M Nakazato
M Pierides
M Raters
M Rychlik
M Schollenberger
M Seiferlein
M Suman
M Suman
M Teuber
M Vaclavikova
M Zachariasova
MA Dombrink-Kurtzman
MA Doster
MA Stander
MC Muthaiyan
MC Taylor
MC Villalobos
MF Dutton
MFFL Milanez
Michele Suman
MJ Pitout
ML Lefyedi
MO Moss
MO Moss
MP Doyle
MP Doyle
MP Doyle
MV Copetti
MV Copetti
MV Copetti
MV Copetti
N Magan
N Mahoney
N Takahashi-Ando
NL Leggett
O Schlüter
OD Teniola
OL Brekke
P Basaran
P Cozzini
P Karlovsky
P Karlovsky
P Karlovsky
P Karlovsky
P Manda
P Mounjouenpou
P Panda
P Wang
PA Murphy
PB Schwartz
PB Schwarz
Petr Karlovsky
PH Shetty
Pierre Dussort
PM Scott
PM Scott
PM Scott
PM Scott
PM Scott
PO Okonko
Q Wu
R Canela
R Castoria
R Dam
R Fliege
R Kavlock
R Köppen
R Lasztity
R Pujol
R Velazhahan
R Zhu
R Zhu
RD Smiley
RE Brackett
RG Rotter
RJ Bothast
RJ Bothast
RJ Cole
RJ Whitehurst
RM Kilonzo
RS Applebaum
S Amezqueta
S Drusch
S Dänicke
S Dänicke
S el-Sharkawy
S Generotti
S Generotti
S Heinl
S Herzallah
S Masloff
S Merkel
S Simsek
S Vijayanandraj
S-J Hong
SA Ouf
SD Dano
SE Aly
SE Megalla
SG Edwards
SG Fouler
SK Mutiga
SP McCormick
T Altug
T Inoue
T Miedaner
T Suzuki
T Yoshizawa
TB Whitaker
TB Whitaker
TC Pearson
Tobias Recker
U Samarajeewa
V Aiko
V Aiko
V Sreenivasamurthy
V Stefano di
WA Parker
WE Huff
WE Huff
WM Hagler
WP Norred
Y Ikunaga
Y Itoh
Y Matsuura
Y Matsuura
Y Zhu
Ј Vučković
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Pascalisation of Delicatessen

Author: H Hayashi
H Hayashi
JC Cheftel
JC Cheftel
M Nose
T Shigehisa
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1999
Field of study

The Effects of Hydrostatic High Pressure on the Brewing Process and Beer

Author: H Ludwig
H Ogiwara
JC Cheftel
MEBAK
T Tamaoka
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1999
Field of study

Effects of High Pressure on Textural Characteristics of Cod (Gadus morhua) Muscle

Author: H Lee
JC Cheftel
JC Deng
JR Davies
K Angsupanich
TC Lanier
VB Galazka
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1999
Field of study

Development of a Cream Caramel by High Hydrostatic Pressure at Low Temperature

Author: D Knorr
E Ponce
H Kanaya
J Camp Van
JC Cheftel
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1999
Field of study

Thermal Effect Before High Pressure Treatment on the Reduction of Enterococcus faecalis in Duck Fatty Liver

Author: A Carlez
A El Moueffak
A El Moueffak
A Hurst
JC Cheftel
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1999
Field of study

High Hydrostatic Pressure Treatments for Beer Stabilization

Author: Aleman GD
Amati A
Cheftel JC.
Cheftel JC.
Cheftel JC.
Delfini C
Fisher S
Haas GJ
Hara A
Heremans K.
Hoover DG.
Knorr D.
Lechowich RV.
Lonvaud-Funel A
O'Brien J
Ogawa H
Palmieri L
Sangronis E
Siebert KJ
Singleton VL
Tamaoka T
Tonello C
Zironi R
Publication venue: 'Wiley'
Publication date
Field of study

Description of Listeria Behaviour Under Various Pressurization Strategies

Author: H Ludwig
JC Cheftel
N Kalchayanand
P Chilton
RC Whiting
RK Simpson
V Herdegen
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1999
Field of study

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