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1 research outputs found
The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper ( Capsicum annuum
Author
Altuner EM
Altuner EM
+18 more
Altuner EM
Bertucco A
Cemil İşlek
Cheema SK
Cheffins NI
De Marino S
Demirkaya M
Drossopoulos JB
Ergin Murat Altuner
Hami Alpas
Koç E
Krupa Z
Köksal AI
Köksal AI
Malik D
Matysik JA
Perucka I
Peter BB
Publication venue
'Informa UK Limited'
Publication date
Field of study
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