Low Density Urbanism, Sustainability, and IHOPE- Maya: Can the Past Provide more than History?

The Dahlem forum on “Sustainability or Collapse ” in 20051 spawned a variety of regiona

Mesoamerican urbanism revisited: environmental change, adaptation, resilience, persistence, and collapse

Urban adaptation to climate change is a global challenge requiring a broad response that can be informed by how urban societies in the past responded to environmental shocks. Yet, interdisciplinary efforts to leverage insights from the urban past have been stymied by disciplinary silos and entrenched misconceptions regarding the nature and diversity of premodern human settlements and institutions, especially in the case of prehispanic Mesoamerica. Long recognized as a distinct cultural region, prehispanic Mesoamerica was the setting for one of the world’s original urbanization episodes despite the impediments to communication and resource extraction due to the lack of beasts of burden and wheeled transport, and the limited and relatively late use of metal implements. Our knowledge of prehispanic urbanism in Mesoamerica has been significantly enhanced over the past two decades due to significant advances in excavating, analyzing, and contextualizing archaeological materials. We now understand that Mesoamerican urbanism was as much a story about resilience and adaptation to environmental change as it was about collapse. Here we call for a dialogue among Mesoamerican urban archaeologists, sustainability scientists, and researchers interested in urban adaptation to climate change through a synthetic perspective on the organizational diversity of urbanism. Such a dialogue, seeking insights into what facilitates and hinders urban adaptation to environmental change, can be animated by shifting the long-held emphasis on failure and collapse to a more empirically grounded account of resilience and the factors that fostered adaptation and sustainability.000000000000000000000000000000000000000000000000000000201901 - Society for American Archaeologyhttps://www.pnas.org/doi/10.1073/pnas.2211558120Published versio

Use of Airborne LiDAR to Delineate Canopy Degradation and Encroachment along the Guatemala-Belize Border

Tropical rainforest clearing and degradation significantly reduces carbon sequestration and increases the rate of biodiversity loss. There has been a concerted international effort to develop remote sensing techniques to monitor broad-scale patterns of forest canopy disturbance. In addition to loss of natural resources, recent deforestation in Mesoamerica threatens historic cultural resources that for centuries lay hidden below the protective canopy. Here, we compare satellite-derived measures of canopy disturbance that occurred over a three decade period since 1980 to those derived from a 2009 airborne LiDAR campaign over the Caracol Archaeological Reserve in western Belize. Scaling up fine-resolution canopy height measures to the 30 m resolution of Landsat Thematic Mapper, we found LiDAR revealed a \u3e58% increase in the extent of canopy disturbance where there was an overlap of the remotely sensed data sources. For the entire archaeological reserve, with the addition of LiDAR, there was a 2.5% increase of degraded canopy than estimated with Landsat alone, indicating that 11.3% of the reserve has been subjected to illegal selective logging and deforestation. Incursions into the reserve from the Guatemala border, represented by LiDAR-detected canopy disturbance, extended 1 km deeper (to 3.5 km) into Belize than were derived with Landsat. Thus, while LiDAR enables a synoptic, never-seen-before, below-canopy view of the Maya city of Caracol, it also reveals the degree of canopy disturbance and potential looting of areas yet to be documented by archaeologists on the ground

Canadian Consumers’ Purchasing Behavior of Omega-3 Products

The development of innovative functional food products is a major trend in today’s food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health benefits of functional foods, development in formulation technologies, a positive regulatory environment, and changing consumer demographics and lifestyles. While there has been a proliferation of omega-3 products such as milk, eggs, yogurt, and margarine in the Canadian food market, very little is known about consumers of these products. We use ACNielsen Homescanâ„¢ data combined with survey data to develop profiles of omega-3 consumers in Canada. The focus of the study is on consumers of four products: omega-3 milk, omega-3 yogurt, omega-3 margarine, and omega-3 eggs. We investigate whether there are significant differences between consumers and non-consumers of omega-3 products based on their age, income, education, and household composition. We also investigate whether a household’s use of Canada’s Food Guide and the Nutrition Facts table and consideration of the health benefits of food influences the decision to purchase omega-3 products. The results from the ordered probit model estimation show that the aging Canadian population is a major driver of omega-3 purchases. Also, the presence of children in the home increases the purchasing frequency of omega-3 yogurt and omega-3 margarine, and reading the Nutrition Facts table and considering the health benefits of food are important factors that affect omega-3 product purchases.Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,

Canadian Consumer Attitudes and Purchasing Behaviour of Omega-3 Products

The development of innovative functional food products is a major trend in today's food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health benefits of functional foods, development in formulation technologies, a positive regulatory environment and changing consumer demographics and lifestyles. While there has been a proliferation of omega-3 products such as milk, eggs, yogurt, and margarine in the Canadian food market, very little is known about consumers of omega-3 products. In our study we use ACNielsen HomescanTM data combined with ACNielsen Panel TrackTM survey data to develop profiles of omega-3 consumers in Canada. The focus of the study is on consumers of four products: omega-3 milk, omega-3 yogurt, omega-3 margarine and omega-3 eggs. We investigate whether there are significant differences between consumers and non-consumers of omega-3 products based on their age, income, education, and household composition. We also investigate whether a household's knowledge of the Canadian food guide, knowledge of nutrition labels, and consideration of health benefits influences the decision to purchase omega-3 products. The results from the ordered probit model estimation show that an aging (baby boomer) population is the most frequent purchaser of omega-3 products, the presence of children in the home increases the purchasing frequency of omega-3 yogurt and omega-3 margarine, and reading the Nutrition Facts panel and health benefits are important factors that affect the purchase of omega-3 products.omega-3 fatty acids, nutritional labelling, health benefits, ordered probit model, Food Consumption/Nutrition/Food Safety, C81, D12, I19, Q19,