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6 research outputs found

Olive fruit debittering significantly alters its antioxidant activity as evaluated with multiple free-radical scavenging ability

Author: C Iuga
CE Tamer
CT Kuo
E Savas
G Buckland
GP Blanch
H Kameya
J Ahamad
JR Morello
M Battio
M Bouaziz
M Brenes
M Brenes
M Habibi
M Marsilio
M Rossi
NB Othman
RL Prior
S Charoenprasert
S Kohri
S Oowada
W Bors
Y Kotake
Y Sueishi
Y Sueishi
Y Sueishi
Y Sueishi
Y Sueishi
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Isolation of Megaritolactones and Other Bioactive Metabolites from ‘Megaritiki’ Table Olives and Debittering Water

Author: Abdullahi H.
Agalias A.
Bianco A.
Boskou D.
Breton J. L.
Charoenprasert S.
Eleni Melliou
Endo K.
Evgenia Mousouri
Gil M.
Jemai H.
Kanchanapoom T.
Karkoula E.
Park C. H.
Prokopios Magiatis
Seya K.
Su Y. Q.
Tian J.
Zhang Y. J.
Zoidou E.
Zoidou E.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)

Author: Alyson E. Mitchell
Amelin A. A.
Bourn D.
Cantliffe D. J.
Chassy A. W.
Cho M. J.
Edenharder R.
Elia A.
Eunmi Koh
Gangolli S. D.
Gil M. I.
Gülser F.
Hodgkinson A.
Howard L. R.
Jaworska G.
Kaminishi A.
Kawazu Y.
Lee S.
Lee Y.
Maynard D. N.
Mitchell A. E.
Muramoto J.
Pandjaitan N.
Proietti S.
Santamaria P.
Stagnari F.
Suthawan Charoenprasert
Sánchez-Mata M. C.
Walker R.
Weaver C. M.
Woese K.
Worthington V.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Phytochemical composition, antioxidant and antimicrobial activities of leaves of Olea europaea wild variety

Author: A Bendini
A Karimi
A Kishikawa
A Kumaran
A Mehreen
A Wahab
AF Vinha
AM Al-Othman
AN Sudjana
C Romero
CM Galanakis
CS Rivas
D Markin
D Ryan
E Maaiden
F Aqil
F Geyikoglu
G Cioffi
G Tayoub
GA Ayoola
H Khan
L Scorzoni
M de Bock
M Ibrar
M Imran
M Korukluoglu
M Korukluoglu
M Servili
MA Hashmi
MD Salvador
MI Covas
MQ Samejo
R Ghanbari
R Malheiro
R Rao
RW Owen
S Charoenprasert
S Cicerale
SH Omar
Z Erbay
Z Sroka
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Evolution of Safety and Other Quality Parameters of the Greek PDO Table Olives “Prasines Elies Chalkidikis” During Industrial Scale Processing and Storage

Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)

Author: Abe R.
Agalias A.
Alyson Mitchell
Amiot M. J.
Andjelkovic M.
Andreadou I.
Andreadou I.
Annibale A.
Aranda E.
Aruoma O. I.
Avidan B.
Bamberger M. E.
Bartolí R.
Bastoni L.
Ben-Shalom N.
Bisignano G.
Blekas G.
Bouaziz M.
Brenes M.
Brenes M.
Brenes M.
Brenes-Balbuens M.
Brenes-Balbuens M.
Campestre C.
Cardoso S. M.
Carluccio M. A.
Carrasco-Pancorbo A.
Coni E.
Connell J. H.
Damak N.
De la Puerta R.
De la Puerta R.
Deiana M.
Esti M.
Fabiani R.
Fabiani R.
Fabiani R.
Garcia A.
Ghabbour N.
González-Santiago M.
Goupy P.
Hamdi H. K.
Han J.
Herrera M. C.
Hrncirik K.
Japón-Luján R.
Japón-Luján R.
Japón-Luján R.
Jerman T.
Jiménez A.
Ju H. Y.
Katsiki M.
Keller J. N.
Kiritsakis K.
Knekt P.
Knirel Y. A.
Laguerre M.
Liu R. H.
Lu J.
Léger C. L.
López-López A.
Malik N. S. A.
Manna C.
Marsilio V.
Marsilio V.
Marsilio V.
Martinez-Dominguez E.
Medina E.
Menendez J. A.
Nergiz C.
Neuhouser M. L.
Ortega-Garciá F.
Owen R. W.
Pereira J. A.
Romero C.
Romero C.
Romero C.
Ruiz-Barba J. L.
Ryan D.
Ryan D.
Scaccini C.
Sciancalepore V.
Sciancalepore V.
Segovia-Bravo K. A.
Segovia-Bravo K. A.
Servili M.
Servili M.
Shasha B.
Silva S.
Simopoulos A. P.
Sirianni R.
Sivakumar G.
St-Laurent-Thibault C.
Suthawan Charoenprasert
Sutter E. G.
Trichopoulou A.
Tuna S.
Vinha A. F.
Visioli F.
Visioli F.
Visioli F.
Visioli F.
Visioli F.
Visioli F.
Visioli F.
Visioli F.
Visioli F.
Vissera M. N.
Whitaker J. R.
Zhu X.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

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