Aging Effects on Anatomy and Neurophysiology of Taste and Smell 1

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/73582/1/j.1741-2358.1984.tb00364.x.pd

Anterior and Posterior Tongue Regions and Taste Papillae: Distinct Roles and Regulatory Mechanisms with an Emphasis on Hedgehog Signaling and Antagonism.

Sensory receptors across the entire tongue are engaged during eating. However, the tongue has distinctive regions with taste (fungiform and circumvallate) and non-taste (filiform) organs that are composed of specialized epithelia, connective tissues, and innervation. The tissue regions and papillae are adapted in form and function for taste and somatosensation associated with eating. It follows that homeostasis and regeneration of distinctive papillae and taste buds with particular functional roles require tailored molecular pathways. Nonetheless, in the chemosensory field, generalizations are often made between mechanisms that regulate anterior tongue fungiform and posterior circumvallate taste papillae, without a clear distinction that highlights the singular taste cell types and receptors in the papillae. We compare and contrast signaling regulation in the tongue and emphasize the Hedgehog pathway and antagonists as prime examples of signaling differences in anterior and posterior taste and non-taste papillae. Only with more attention to the roles and regulatory signals for different taste cells in distinct tongue regions can optimal treatments for taste dysfunctions be designed. In summary, if tissues are studied from one tongue region only, with associated specialized gustatory and non-gustatory organs, an incomplete and potentially misleading picture will emerge of how lingual sensory systems are involved in eating and altered in disease

Receptive Fields of Second-Order Taste Neurons in Sheep

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/74701/1/j.1749-6632.1987.tb43666.x.pd

Relation of Receptive Field Size and Salt Taste Responses in Chorda Tympani Fibers during Development a

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/73728/1/j.1749-6632.1987.tb43605.x.pd

Development of chorda tympani taste responses in rat

To learn whether neurophysiological taste responses change during structural development of the gustatory system, we recorded from the chorda tympani nerve in rats aged 7 to 92 days after birth. Chemical stimuli applied to the anterior tongue included four monochloride salts, two acids, sucrose, and urea. Responses to all chemicals were obtained as early as 7 days postnatally. Developmental changes in salt, acid, and sucrose responses were observed. Relative to NaCl and LiCl, NH 4 Cl and KCl gradually decrease in effectiveness as taste stimuli; or, relative to NH 4 Cl and KCl, NaCl and LiCl become more effective stimuli. These changes are similar to those observed prenatally and postnatally in sheep. Also, relative to NaCl, citric acid, hydrochloric acid, and sucrose become less effective stimuli; or, NaCl becomes more effective as a stimulus, relative to these acids and sucrose. The period of most rapid functional change overlaps a period of rapid structural change. It seems most reasonable to hypothesize that the altering taste responses reflect developmental changes in receptor membrane composition. Since the taste system is not programmed to respond in a mature manner from the moment function begins, there is ample opportunity for changing taste experience to influence the developing taste system.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/50014/1/901980105_ftp.pd

4-Aminopyridine reduces chorda tympani nerve taste responses to potassium and alkali salts in rat

To study the potential role of potassium channels in the taste response to potassium salts, we applied 4-aminopyridine (4-AP) to the anterior rat tongue and recorded chorda tympani nerve taste responses to chemical stimuli. 4-aminopyridine is a pharmacological blocker that reduces potassium conductance through potassium channels in nerve and muscle. Summated neural responses to stimuli dissolved in water and in 4-AP were compared. Chemical stimuli included concentration ranges of KCl, KBr, KH2PO4, CsCl, RbCl, NH4Cl, NaCl and sucrose. The blocker reduced chorda tympani responses to KCl and other potassium salts, from 0.025 to 0.25 M. Responses to ammonium, rubidium and cesium salts also were reduced, in order of effectiveness that would be predicted from known ion selectivity properties of potassium channels. Responses to NaCl and sucrose were not reduced. Other channel blockers, including tetraethylammonium chloride (TEA), BaCl2 and quinidine, did not reduce the response to KCl. These are the first detailed reports of effects of potassium channel blockers on the peripheral, neural taste response. The results are consistent with a role for potassium channels in apical taste bud cell membranes in transduction for potassium salts.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/30786/1/0000439.pd

Developmental changes in neurophysiological taste response from the medulla in sheep

To determine whether functional characteristics of the taste system change during development, electrophysiological taste responses were recorded from neurons in the solitary complex (nucleus and tractus solitarius) in the medulla of fetal, newborn and adult sheep. Taste stimuli included NH4Cl, KCl, NaCl, LiCl, citric acid, and HCl, applied to the anterior tongue. Fetal neurons at all ages (84-137 days of gestation) responded to stimulation of the tongue with NH4Cl and KCl, but responses to NaCl and LiCl were only obtained in older fetuses (after 114 days of gestation), lambs and adults. Responses to citric were obtained at all ages; however, HCl responses were only infrequently obtained in young fetuses. Other developmental changes included a progressive decrease in latency of the responses to NH4Cl, KCl, citric acid and HCl, and an increase in the duration of the neural response discharge as a function of gestational age. Since taste buds do not acquire the structural characteristics of the adult until the last third of gestation ([approximate] 100-147 days), these functional changes in taste response characteristics take place concurrently with structural development. Mammalian fetuses swallow amniotic fluid in utero, and therefore, the fetal taste system is stimulated during structural and functional development. Thus, there is an opportunity for fetal gustatory experience to influence the developing taste system.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/23222/1/0000151.pd

Developmental changes in taste responses from glossopharyngeal nerve in sheep and comparisons with chorda tympani responses

To learn whether there are developmental changes in salt and acid taste responses from the posterior tongue, we recorded from the glossopharyngeal nerve, which innervates taste buds in circumvallate papillae, in sheep fetuses, lambs and adults. Multifiber responses to NH4Cl, KCl, NaCl, LiCl, citric and hydrochloric acids were expressed as ratios, relative to responses for two standard chemicals, NH4Cl and KCl. Response ratios for NaCl and LiCl, relative to either standard, increased during development, but the magnitude of the change was small. KCl elicited very large magnitude responses, relative to NH4Cl, in the youngest fetuses, and then decreased by 50% in stimulating effectiveness. Relative responses to both acids also decreased developmentally. The general shapes of KCl response-concentration functions did not change throughout development; however, in the youngest fetuses, the NH4Cl response-concentration function was not similar to that in older animals. These developmental changes are different than those for responses from anterior tongue taste buds recorded from the chorda tympani nerve. Anterior tongue responses to NaCl and LiCl change most substantially and those to KCl change very little; acid responses do not change. The developmental differences for anterior versus posterior tongue responses suggest that membrane composition and maturational changes of taste buds in the two locations are not the same. Response-concentration functions from both tongue areas support the proposition that specific membrane components interacting with various salts are added during development.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/25045/1/0000473.pd

Neural crest contribution to lingual mesenchyme, epithelium and developing taste papillae and taste buds

AbstractThe epithelium of mammalian tongue hosts most of the taste buds that transduce gustatory stimuli into neural signals. In the field of taste biology, taste bud cells have been described as arising from “local epithelium”, in distinction from many other receptor organs that are derived from neurogenic ectoderm including neural crest (NC). In fact, contribution of NC to both epithelium and mesenchyme in the developing tongue is not fully understood. In the present study we used two independent, well-characterized mouse lines, Wnt1-Cre and P0-Cre that express Cre recombinase in a NC-specific manner, in combination with two Cre reporter mouse lines, R26R and ZEG, and demonstrate a contribution of NC-derived cells to both tongue mesenchyme and epithelium including taste papillae and taste buds. In tongue mesenchyme, distribution of NC-derived cells is in close association with taste papillae. In tongue epithelium, labeled cells are observed in an initial scattered distribution and progress to a clustered pattern between papillae, and within papillae and early taste buds. This provides evidence for a contribution of NC to lingual epithelium. Together with previous reports for the origin of taste bud cells from local epithelium in postnatal mouse, we propose that NC cells migrate into and reside in the epithelium of the tongue primordium at an early embryonic stage, acquire epithelial cell phenotypes, and undergo cell proliferation and differentiation that is involved in the development of taste papillae and taste buds. Our findings lead to a new concept about derivation of taste bud cells that include a NC origin