MOESM1 of Lipid productivity in limnetic Chlorella is doubled by seawater added with anaerobically digested effluent from kitchen waste

Additional file 1: Table S1. Compositions of BG11, seawater, and anaerobically digested effluent from kitchen waste (ADE-KW). Table S2. Fatty acid profiles obtained from Chlorella sorokiniana SDEC-18 (as percentage of total fatty acid methyl esters (FAME)). Table S3. The final concentration of Chl a, ratio of Chl a/Chl b, and Carotenoids/(Chl a + Chl b) for Chlorella sorokiniana SDEC-18 grown in BG11 and in seawater supplemented with different volume percentages (0, 1, 3, 5, 8 and 15%) of anaerobically digested effluent from kitchen waste. Figure S1. Neutral lipid accumulation in Chlorella sorokiniana SDEC-18 cultivated in BG11 and seawater supplemented with different volume percentages (0, 1, 3, 5, 8 and 15%) of anaerobically digested effluent from kitchen waste. Shown are hydrocarbon oils stained using the neutral lipid-binding stain Nile Red (yellow) under a fluorescence microscope. Scale bar, 20 μm. Figure S2. The relationships of growth rate with lipid content (a), and growth rate with lipid productivity (b). The red square in graph b stands for the maximum lipid production rate calculated from the first derivative of the quadratic equation