Black soldier fly-composted organic fertilizer enhances growth, yield, and nutrient quality of three key vegetable crops in Sub-Saharan Africa

Norwegian Agency for Development CooperationNetherlands Organization for Scientific ResearchWOTRO Science for Global Development (NWO-WOTRO)Australian Centre for International Agricultural Research (ACIAR)Rockefeller Foundatio

In situ nitrogen mineralization and nutrient release by soil amended with black soldier fly frass fertilizer

Black soldier fly frass fertilizer (BSFFF) is effective on crop performance, but information on nitrogen mineralization and nutrient release capacity of soils amended with BSFFF is lacking. This study utilized field incubation experiments to investigate the ammonification, nitrification, microbial populations, and quantities of nutrients released by soils amended with BSFFF and commercial organic fertilizer (SAFI) for a period equivalent to two maize cropping seasons. The paper provides a detailed breakdown and analysis of results. BSFFF has a high potential to supply adequate nutrients for optimal crop production. Higher population of soil bacteria and fungi underline its potential for improving biological soil fertility.Norwegian Agency for Development CooperationNetherlands Organization for Scientific ResearchWOTRO Science for Global Development (NWO-WOTRO)Rockefeller Foundatio

Production, consumption, and market supply of edible crickets: insights from East Africa

Abstract Globally, crickets are gaining recognition as a valuable alternative protein source for human consumption due to their lower resource requirement and ecological footprint compared to traditional livestock. In this paper, we examine strategies that may expedite the sustainable domestication of crickets as a food source. Using survey data from 306 households in western Kenya, we find that supplying cricket production starter kits, granting access to credit facilities, encouraging participation in farmer groups, and fostering partnerships can enhance the adoption of cricket farming. Moreover, we provide new evidence that institutional training significantly increases cricket yields while embracing cricket consumption (i.e. entomophagy) increases market supply. These findings underscore the importance of technical training, provision of production starter kits, and raising awareness about entomophagy to achieve sustainable mass production and adoption of cricket farming

Eco-climatic matching to guide foreign exploration and optimal release strategies for biological control agents of Rastrococcus iceryoides in Africa and Asia

Rastrococcus iceryoides (Green) (Homoptera: Pseudococcidae) is a major invasive pest of several horticultural crops [in Africa and Asia, outside its native range in India], with damage levels ranging from 30% to complete crop failure. Due to lack of effective co-evolved parasitoids in the invaded regions, maximum entropy (MaxEnt) and genetic algorithm for ruleset production (GARP) were used to identify climatically suitable areas in India for foreign exploration. Based on the outcome of the predictive models, an extensive survey was conducted in 15 major mango growing regions in the state of Tamil Nadu, India. Thereafter, both models were used to identify climatic compatibility habitats in the invaded regions of R. iceryoides. Our results revealed ten host plants belonging to eight families with considerably low levels of infestation. The percentage parasitism established using mummified R. iceryoides was relatively high ranging between 16.7 ± 1.4 to 91.3 ± 3.7%. Both old and new host-parasitoid associations were recorded with eleven parasitoid species described. Eight of the parasitoids recorded were new records of R. iceryoides. Among these parasitoids, Praleurocerus viridis Agarwal, Anagyrus chryos Noyes & Hayat and Neoplatycerus tachikawai Subba Rao were the most dominant and widespread parasitoid species, highly specific to R. iceryoides with percent parasitism of 53.2 ± 5.4, 31.3 ± 2.7 and 8.8 ± 2.9%, respectively. Using the occurrence data of the parasitoids, both models successfully identified optimal suitable habitats in Africa and Asia. Both models showed optimal performances with the value of the average area under the curve (AUC) of 0.98 for MaxEnt and 0.95 for GARP. However, the percentage contribution of the predictor variables that influenced the current and future predictions in the native and invaded range varied considerably. These findings demonstrate the importance of predictive modelling as novel tools to support future classical biological control program targeting R. iceryoides in the invaded regions. Our results provide important information to guide strategic planning for future classical biological control programmes.The German Ministry for Economic Cooperation and Development (BMZ) on the “Development and Implementation of a Sustainable IPM Program for Major Mango Pests and Opportunity for Improving Market Information and Processing in sub-Saharan Africa (Project number: 06.7860.7-001.00)” and the Norwegian Agency for Development Cooperation, the Section for research, innovation, and higher education grant number RAF-3058 KEN-18/0005 (CAP-Africa) through the International Centre of Insect Physiology and Ecology icipe. We also gratefully acknowledge the icipe core funding provided by United Kingdom’s Foreign, Commonwealth and Development Office (FCDO); the Swedish International Development Cooperation Agency (Sida); the Swiss Agency for Development and Cooperation (SDC); the Federal Democratic Republic of Ethiopia; and the Government of the Republic of Kenya.http://www.elsevier.com/locate/ybcon2022-03-26hj2021Zoology and Entomolog

Black Soldier Fly-Composted Organic Fertilizer Enhances Growth, Yield, and Nutrient Quality of Three Key Vegetable Crops in Sub-Saharan Africa

Worldwide, French beans (Phaseolus vulgaris L.), tomato (Solanum lycopersicum L.), and kales (Brassica oleracea L. var. acephala) are considered economically important food crops. There is a rapid decline in their yield due to severe soil degradation. Thus, high commercial fertilizer inputs are crucial, though they remain expensive and inaccessible to resource poor farmers. We investigated the comparative performance of composted black soldier fly frass fertilizer (BSFFF), conventionally composted brewer's spent grain (BSG), commercial organic fertilizer (Evergrow), and mineral [nitrogen, phosphorus, and potassium (NPK)] fertilizer on growth, yield, N use efficiency, and nutritional quality (crude protein, crude fiber, crude fats, ash, and carbohydrate concentrations) of tomatoes, kales, and French beans under greenhouse and open-field conditions for two seasons. The fertilizers were applied at rates equivalent to 371 kg of N ha−1. For each crop, the plots were treated with sole rates of BSFFF, BSG, Evergrow, and NPK to supply 100% of the N required. Additional treatments included a combination of BSFFF and NPK, and BSG and NPK so that each fertilizer supplies 50% of the N required. The control treatment consisted of unfertilized soil. Results show that vegetable yields achieved using a combination of BSFFF and NPK were 4.5, 2.4, and 5.4-folds higher than the yield from the control treatment for tomatoes, kales, and French beans, respectively. The combined application of BSFFF and NPK produced 22–135%, 20–27%, and 38–50% higher yields than sole NPK for tomatoes, kales, and French beans, respectively, under both greenhouse and open-field conditions. The highest agronomic N use efficiency was achieved in sole BSFFF-treated plots compared to sole BSG and Evergrow. The N taken up by the vegetables was significantly higher when BSFFF and NPK were integrated. Vegetables grown using a combination of BSFFF and NPK had the highest crude protein and ash concentrations. Our findings demonstrate that the integration of BSFFF and NPK in vegetable cropping systems at the recommended rate of 1.24 t ha−1 BSFFF and 322 kg ha−1 NPK would improve soil health, boost yield, and nutritional quality of vegetable crops

Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food

Currently, no data exist on the utilization of the newly described cricket species (Scapsipedus icipe) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety of essential amino acids. This article presents the first report on the effects of processing techniques and the inclusion of cricket meal (CM) on the nutrient and antinutrient properties of four porridge products compared to a popularly consumed commercial porridge flour (CPF). Porridge enriched with CM had significantly higher protein (2-folds), crude fat (3.4–4-folds), and energy (1.1–1.2-folds) levels than the CPF. Fermented cereal porridge fortified with CM had all three types of omega-3 fatty acids compared to the others. The vitamin content across the different porridge products varied considerably. Germinated cereal porridge with CM had significantly higher iron content (19.5 mg/100 g). Zinc levels ranged from 3.1–3.7 mg/100 g across the various treatments. Total flavonoid content varied significantly in the different porridge products. The phytic acid degradation in germinated and fermented porridge products with CM was 67% and 33%, respectively. Thus, the fortification of porridge products with cricket and indigenous vegetable grain powder could be considered an appropriate preventive approach against malnutrition and to reduce incidences in many low-and middle-income countries

Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (<i>Scapsipedus icipe</i>) Meal for Food

Currently, no data exist on the utilization of the newly described cricket species (Scapsipedus icipe) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety of essential amino acids. This article presents the first report on the effects of processing techniques and the inclusion of cricket meal (CM) on the nutrient and antinutrient properties of four porridge products compared to a popularly consumed commercial porridge flour (CPF). Porridge enriched with CM had significantly higher protein (2-folds), crude fat (3.4–4-folds), and energy (1.1–1.2-folds) levels than the CPF. Fermented cereal porridge fortified with CM had all three types of omega-3 fatty acids compared to the others. The vitamin content across the different porridge products varied considerably. Germinated cereal porridge with CM had significantly higher iron content (19.5 mg/100 g). Zinc levels ranged from 3.1–3.7 mg/100 g across the various treatments. Total flavonoid content varied significantly in the different porridge products. The phytic acid degradation in germinated and fermented porridge products with CM was 67% and 33%, respectively. Thus, the fortification of porridge products with cricket and indigenous vegetable grain powder could be considered an appropriate preventive approach against malnutrition and to reduce incidences in many low-and middle-income countries