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2 research outputs found
BOUND WATER IN FRUIT PRODUCTS BY THE FREEZING METHOD
Author
Chang L.W.S.
Kuprianoff J.
Mannheim H.C.
Wedemeyer G.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Papaya Polygalacturonase and its Role in Thermally Injured Ripening Fruit
Author
Akamine E.K.
Akamine E.K.
+5Â more
Akamine E.K.
Chang L.W.S.
Dilley D.R.
Lui Y.K.
Pressey R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref