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3 research outputs found
FATTY ACID COMPOSITION OF LIPIDS FROM BROILERS FED SATURATED AND UNSATURATED FATS
Author
Chang I.C.L.
Cruickshank E.M.
+3 more
Hilditch T.P.
Marion J.E.
Marion J.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Processing on Curd Yield and Nutrient Composition of Rapid Hydration Hydrothermal Cooking and Traditionally Processed Soymilk and Soybean Curd
Author
AOAC.
Appurao A.G.
+15 more
Chang I.C.L.
Freed M.
Hackler L.R.
Hackler L.R.
Johnson K.W.
Johnson L.A.
Lo W.Y.L.
Miller CD.
Miskovsky A.M.
Morr C.V.
Osborne D.R.
SAS.
Wang H.L.
Wang H.L.
Wilkens W.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
LIPID AUTOXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT
Author
Alford J.A.
Bligh E.G.
+17 more
Chang I.C.L.
Dimick P.S.
Dimick P.S.
Froning G.W.
Froning G.W.
Katz M.A.
Marion J.E.
Marion J.E.
Maxon S.T.
Miller E.C.
Moerck K.E.
Ostovar K.
Smith J.L.
Snedecor G.W.
Tarladgis B.G.
Watts B.M.
Widmer C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref