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1 research outputs found
Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans
Author
Aline Pereira
+40 more
Bianca P. Ávila
Bodinham C.L.
Campos-Veja R.
Chandra-Hioe M.V.
Chavan J.K.
Chitra U.
Cruz G.A.D.R.
Giannakourou M.C.
Gibson G.R.
Goff H.D.
Guilherme C.M. Bragança
Hadžic A.
Halmos E.P.
Haug W.
Ma M.
Mattson S.
Mechi R.
Moacir C. Elias
Murillo A.Z.
Muzquiz M.
Márcia A. Gularte
Nakitto A.M.
Namratha J.
Nichenametla S.N.
Petzold G.
Proll J.
Reddy N.R.
Satterlee L.D.
Sheahan C.M.
Shimelis E.A.
Slupski J.
Smith C.
Thompson D.B.
Tovar J.
Vargas-Torres A.
Wang N.
Wang N.
Zhang Y.
Zheng Y.
Ávila B.P.
Publication venue
'Bentham Science Publishers Ltd.'
Publication date
Field of study
No full text
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