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3 research outputs found
PreâvĂ©raison treatment of salicylic acid to enhance anthocyanin content of grape ( Vitis vinifera
Author
Alyemeni MN
Champa WAH
+14Â more
Crippen DD
Darne G
Giusti MM
Gondor OK
Habibi G
HadianâDeljou M
Hrazdina G
Joe MM
Kraeva E
Mehta S
Mirdehghan SH
Pacheco AC
Pirie A
Roggero J
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Enzymatic changes in plum (Prunus salicina Lindl.) subjected to some chemical treatments and cold storage.
Author
A Mahadevan
A Raffo
+42Â more
AC Hulme
AK Mattoo
BNM Wankier
BVC Mahajan
CH Crisosto
CJ Brady
D Della-Penna
DA Brummell
DR Bhattatai
FI Meredith
GH Davarynejad
GS Kaundal
H Valdes
HWV Loesecke
JL Koch
JM Lelievre
LJ Wang
M Asghari
M Babalar
M Sayyari
M Shafiee
MK Srivastava
MS Aghdam
N Abdi
N Li
N Pila
N Salari
RBH Wills
RM Awad
S Hunter
S Ranganna
S Singh
SAS Institute Inc
SK Jawandha
SS Wang
T Han
TM Javed
WAH Champa
Y Mo
Y Zhang
ZI Kertesz
ZM Ali
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Nacherntebehandlung der Tafeltraubensorte âAlphonse LavallĂ©eâ durch exogene Applizierung von SalicylsĂ€ure und OxalsĂ€ure sowie Verpackung mit modifizierter AtmosphĂ€re
Author
A Sabir
A Sabir
+53Â more
Ali Sabir
B Mattiuz
BA Wolucka
C Chervin
C Pastor
CG Jia
CH Crisosto
CH Crisosto
E CarvajalâMillan
E Feliziani
E Ranjbaran
F Wu
FAO
Ferhan K. Sabir
FK Sabir
FK Sabir
H Huang
H Karlidag
HA Marzouka
HH Orak
HJ Yao
IT Agar
J Retamales
JS Lee
K Youssef
KF Zeng
L Jiang
L Li
M Babalar
M Ergun
M Kazemi
M Shafiee
MC Peppi
MDC Antunes
MJ Tareen
MT Sanchez-Ballesta
MW Fidelibus
NA Abbasi
R GonzĂĄlez-Barrio
R Huang
R McGuire
RM Bostock
S Caillet
S Canakci
T Han
WAH Champa
X Qin
X Zheng
X Zheng
X Zheng
Y Zhang
Y Zheng
Y Zhu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref