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2 research outputs found
Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea
Author
Ali Rıza Kosker
AOAC
+10Â more
AOAC
AOAC
Chamandi S.C.
Dulčić J.
Fatih Ă–zogul
Joe M. Regenstein
Kaewnern M.
Nelson J.S.
Pigott G.M.
Rao P.Y.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Puffer fish and its consumption: To eat or not to eat?
Author
Ahasan H.A.M.N.
AntĂłnio Raposo
+31Â more
Arakawa O.
Azman Mohd Nor
Begossi A.
Carlucci D.
Centers for Disease Control and Prevention (CDC). Tetrodotoxin poisoning associated with eating puffer fish transported from Japan—California
Chamandi S.C.
Chowdhury F.R.
Cohen N.J.
Commission Regulation (EC) No. 854/2004
Conrado Carrascosa
Growth Aydin M.
Hotta M.
Huss H.
InĂŞs PanĂŁo
Isbister G.K.
José Raduán Jaber
Kao C.Y.
Lin W.-F.
Monaliza M.
Nakashima R.
Nelson J.S.
Noguchi T.
Penzotti J.L.
Saoudi M.
Seale A.
Swartz W.
Tsuda K.
Xu Q.H.
Yamamoto S.
Yokoo A.
Yu C.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref