40 research outputs found
Evaluation of antiserum raised againstPestalotiopsis theœ for the detection of grey blight of tea by ELISA
No full textDetection of cross-reactive antigens shared byFusarium oxysporum andGlycine max by indirect ELISA and their cellular location in root tissues
No full textLevels of common antigens in determining pathogenicity of Curvularia eragrostidis in different tea varieties
No full textImpact of environmental factors on infestation of tea leaves byHelopeltis theivora, and associated changes in flavonoid flavor components and enzyme activities
No full textElectrical Characteristics of an Inclined Strip Extending Between the Broadwalls of a Rectangular Waveguide
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No full textNot AvailableProteins and amino acids are important biomolecules which regulate key metabolic pathways and serve as precursors for synthesis of biologically important substances; moreover, amino acids are building blocks of proteins. Fish is an important dietary source of quality animal proteins and amino acids and play important role in human nutrition. In the present investigation, crude protein content and amino acid compositions of important food fishes from different habitats have been studied. Crude protein content was determined by Kjeldahl method and amino acid composition was analyzed by high performance liquid chromatography and information on 27 food fishes was generated. The analysis showed that the cold water species are rich in lysine and aspartic acid, marine fishes in leucine, small indigenous fishes in histidine, and the carps and catfishes in glutamic acid and glycine. The enriched nutrition knowledge base would enhance the utility of fish as a source of quality animal proteins and amino acids and aid in their inclusion in dietary counseling and patient guidance for specific nutritional needs.Not Availabl
Three dimensional generalised analysis of inclined-slot coupled T-junctions with a locally conformed pulsed finite-difference time-domain method
No full textIl volume “Viaggio tra i vulcani d’Italia e di Francia tra Illuminismo e Romanticismo: acqua, aria, terra, fuoco: storia per immagini” di Adriana Pignatelli Mangoni e Vincenzo Cabianca
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