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1 research outputs found
Proteolysis during fermentation of Suanyu as a traditional fermented fish product of China
Author
An C.
Chadong K.
+12 more
Ikonić P.M.
Liu Y.
Lowry O.H.
Pei Gao
Qian Z.
Qixing Jiang
Sriket C.
Sun W.
Weixin Wang
Wenshui Xia
Yanshun Xu
Zhou C.Q.
Publication venue
'Informa UK Limited'
Publication date
Field of study
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