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1 research outputs found
Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit
Author
Alhakami
Basch
+45Â more
Beers
Benbrook
Brown
Bureau of Health Statistics
Burros
Carpenter
Center for Rural Studies (CRS)
Chess
Demetrakakes
Doyle
Eichenwald
Emmert
Expert Panel
Food and Drug Administration
Frewer
Frewer
Frewer
Greger
Hallman
Hallman
Heffernan
Hoban
House of Representatives
House of Representatives
International Food Information Council (IFIC)
International Food Information Council (IFIC)
J.Lynne Brown
Katz
Kris-Etherton
Krueger
Levy
Liu
McCullum
National Institute of Nutrition
National Research Council
Nestle
Pew Initiative on Food and Biotechnology
Pew Initiative on Food and Biotechnology
Pew Initiative on Food and Biotechnology (PIFB)
Sandman
Senate
Sparks
Wolfenbarger
Yanchao Ping
Zimmerman
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
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