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6 research outputs found

Dietary Restraint Influences Accuracies in Estimating Energy Expenditure and Energy Intake Among Physically Inactive Males

Author: Bouchard C.
Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration, U.S. Department of Health and Human Services.
Centers for Disease Control National Center for Chronic Disease Prevention &amp
Cristen L. Harris
George V.A.
King N.A.
Livingstone M.B.
Salonen J.T.
Tooze J.A.
U.S. Food and Drug Administration U.S. Department of Health and Human Services.
Valerie A. George
Publication venue: 'SAGE Publications'
Publication date
Field of study

In Vitro Protection Against Dental Erosion Afforded by Commercially Available, Calcium-Fortified 100 Percent Juices

Author: Al-Majed
Dugmore
Edwards
Featherstone
Harding
Hemingway
Hooper
Hughes
Imfeld
Jensdottir
Jensdottir
Larsen
Lussi
Lussi
Scheutzel
Tahmassebi
U.S. Department of Health and Human Services
U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition
Publication venue: 'Elsevier BV'
Publication date
Field of study

National Cancer Institute Strategies in Cancer Prevention

Author: Bertram J.
Butrum R.
Doll R.
Food and Drug Administration Office of Planning and Evaluation and the Center for Food Safety and Applied Nutrition
National Academy of Sciences National Research Council, Food and Nutrition Board
Schatzkin A.
U.S. Department of Health and Human Services Public Health Service
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Items designated as fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015–2016

Author: Alanna J. Moshfegh
Backstrand
Bailey
Berner
Berner
Carrie L. Martin
Datta
Dwyer
Dwyer
Fulgoni
John Clemens
National Academy of Sciences
Rhodes
Sacco
U.S. Department of Agriculture Agricultural Research Service
U.S. Department of Agriculture Agricultural Research Service, Nutrient Data Laboratory
U.S. Department of Health and Human Services Food and Drug Administration, Center for Food Safety and Applied Nutrition
Yang
Yeung
Publication venue: 'Elsevier BV'
Publication date
Field of study

Making All Medications Gluten Free

Author: Abu T.M. Serajuddin
Accomando
Aitken
Alaedini
Ankita V. Shah
Bos
Catassi
Ciclitira
Ciclitira
Colorcon
Cook
Crowe
Cruz
Cummins
Czaja-Bulsa
Fasano
Fasano
Gomez
Green
Green
Green
Hlywiak
Hovell
Kasarda
Kupper
Makharia
Maltin
Mangione
Mansueto
Melo
Miletic
Murray
Mustalahti
Mäki
National Institute of Diabetes and Digestive and Kidney Diseases
Niewinski
O'Shea
Ochubiojo
Pagano
Patel
Patel
Plogsted
Rashid
Rawashdeh
Robert A. Mangione
Rostami
Sapone
Sayaslan
Scherf
Scherf
Schmitt
Shamir
Silano
Sood
Sulaiman
Thomas
Thompson
Tran
U.S. Food and Drug Administration
U.S. Food and Drug Administration
U.S. Food and Drug Administration
U.S. Food and Drug Administration
U.S. Food and Drug Administration. Center for Drug Evaluation and Research Department of Health and Human Services
U.S. Food and Drug Administration. Office of Food Safety Center of Food Safety and Applied Nutrition
Van Der Borght
Vančíková
West
Publication venue: 'Elsevier BV'
Publication date
Field of study

Dietary Fat Substitutes

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