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1 research outputs found
Understanding astringency in legume based milk alternatives
Author
Assad-Bustillos Melissa
Cazares Godoy Ana C.
+5Â more
Devezeaux de Lavergne Marine
Hartmann Christoph
Pfammatter Sibylle
Schmitt Christophe
Windhab Erich J.
Publication venue
Laboratory of food process engineering, ETH Zurich
Publication date
01/11/2021
Field of study
No full text
Repository for Publications and Research Data
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