Bloodstream infections in hospitalized patients with covid-19: A systematic review and meta-analysis

Background: Little is known about the occurrence of bloodstream infections in hospitalized patients with COVID-19 and the related clinical consequences. The aim of this systematic review and meta-analysis was to estimate the pooled occurrence of BSIs among hospitalized patients with COVID-19 and mortality of this patient population. Methods: A systematic search was performed on PubMed, EMBASE, and Web of Science from inception to 19 April 2021. The primary outcome was the occurrence of BSIs among hospitalized patients with COVID-19. The secondary outcome was mortality at the longest available follow-up. Results: Forty-six studies met the inclusion criteria, with a total of 42,694 patients evaluated. The estimated occurrence of BSIs was 7.3% (95% CI 4.7–1.1%) among hospitalized patients with COVID-19, with a mortality rate of 41% (95% CI 30%–52.8%). The subgroup analysis conducted on patients admitted to ICU provided an estimated occurrence of 29.6% (95% CI 21.7%–38.8%). A higher occurrence of BSI was observed in patients with COVID-19, in comparison with patients without COVID-19 (OR 2.77; 95% CI 1.53–5.02; p < 0.001). Conclusions: Our analysis estimated the occurrence of BSIs among hospitalized patients with COVID-19 at around 7%. A four-times higher occurrence was estimated among patients admitted to ICU

Preferências por alimentos doces e cárie dentária em pré-escolares Taste preference for sweetness and caries prevalence in preschoolchildren

OBJETIVO: Avaliar as preferências pelo sabor doce e sua associação com as condições socioeconômicas e a prevalência de cárie dentária em pré-escolares. MÉTODOS: A amostra foi composta por 572 crianças de 4 a 6 anos, matriculadas em pré-escolas, dividida em estratos socioeconômicos segundo a procedência (um bairro central, um periférico e Programa de Desfavelamento). Estudo transversal, foi desenvolvido em duas etapas. A preferência pelo sabor doce foi avaliada através do Sweet Preference Inventory modificado. A concentração das soluções variou de 0 a 400 g/litro (0 a 1,17 molar). Foi utilizado o índice ceos para verificar a prevalência de cárie. RESULTADOS: Foram encontradas diferenças estatisticamente significantes entre as crianças do Programa de Desfavelamento e dos demais grupos na preferência pelo sabor doce e no consumo de açúcar, bem como associação entre a procedência e o percentual de crianças livres de cárie, sendo o grupo do Desfavelamento o menos favorecido (p<0,05). CONCLUSÃO: Os achados sustentam a hipótese de que o nível socioeconômico influencia a preferência por açúcar e esta, por sua vez, está associada à prevalência de cárie dentária na dentição decídua.<br>OBJECTIVE: To assess the preference for sweetness among preschool children and differences between less and more deprived groups. In addition, to assess whether sweet taste preference was associated with presence of caries. METHODS: The sample was composed by 572 preschool children aged between 4 and 6, distributed in three day nurseries of varied socioeconomic background. Cross-sectional study developed in two steps. Preference for sweetness was assessed using a modified version of the Sweet Preference Inventory. The solutions varied in sugar concentration from 0 to 1,17 molar (0 to 400 g / litre). The presence of caries was assessed using the defs index. The socioeconomic status of the sample was classified according to the origin of domicile. RESULTS: The variation in preference for sweetness in our sample was too small. Most children preferred the sweetest juice. This reduced the ability of this variable to explain variation in caries prevalence. Despite this limitation, our results showed that socioeconomic level influenced preference for sweetness, which in turn was associated with caries prevalence. CONCLUSION: The socioeconomic status influence the sweetness preference and this, in turn, is associated with the dental caries prevalence

Sense- and antisense-mediated gene silencing in tobacco is inhibited by the same viral suppressors and is associated with accumulation of small RNAs

Antisense-mediated gene silencing (ASGS) and posttranscriptional gene silencing (PTGS) with sense transgenes markedly reduce the steady-state mRNA levels of endogenous genes similar in transcribed sequence. RNase protection assays established that silencing in tobacco plants transformed with plant-defense-related class I sense and antisense chitinase (CHN) transgenes is at the posttranscriptional level. Infection of tobacco plants with cucumber mosaic virus strain FN and a necrotizing strain of potato virus Y, but not with potato virus X, effectively suppressed PTGS and ASGS of both the transgenes and homologous endogenes. This suggests that ASGS and PTGS share components associated with initiation and maintenance of the silent state. Small, ca. 25-nt RNAs (smRNA) of both polarities were associated with PTGS and ASGS in CHN transformants as reported for PTGS in other transgenic plants and for RNA interference in Drosophila. Similar results were obtained with an antisense class I β-1,3-glucanase transformant showing that viral suppression and smRNAs are a more general feature of ASGS. Several current models hold that diverse signals lead to production of double-stranded RNAs, which are processed to smRNAs that then trigger PTGS. Our results provide direct evidence for mechanistic links between ASGS and PTGS and suggest that ASGS could join a common PTGS pathway at the double-stranded RNA step