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4 research outputs found
Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures
Author
Birkeland S.
Casales M. R.
+26Â more
Casales M.R.
Ceballos M. J.
Chaijan M.
Cortés M. R.
Corzo O.
Corzo O.
Corzo O.
Czerner M.
GarcĂa F. E.V
Gerardo CHECMAREV
Huss H.H.
King N.
Larrazabal-Fuentes M. J.
Lemus-Mondaca R.
MarĂa Isabel YEANNES
MarĂa Rosa CASALES
Massa A.
Musjaffar S.
Oladele A. K.
Sanchez Pascua G. L.
Sanchez Pascua G. L.S.
Sohn J. H.
Thanonkaew A.
Thanonkaew A.
Tortoe C.
Uribe E.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Microbiology of the Marination Process used in Anchovy (Engraulis anchoita) Production
Author
M.I. Yeannes
M.R. Casales
R. Fritz
S.R. Fuselli
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Heat Penetration in Canned Mussels during Agitated Retorting
Author
Berry M.R.
Berry M.R.
+10Â more
Berry M.R.
Berry M.R.
Berry M.R.
Berry M.R.
Casales M.R.
Jones A.T.
Stumbo C.R.
Valle C.E.
Volk W.
Yeannes M.I.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Changes in Composition of Mussels due to Thermal Processing
Author
Bertullo V.
Boeri R.L.
+8Â more
Bransted F.A.L.
Casales M.R.
Layne E.
Lee B.H.
Lopez A.
Panizo A.
Tanikawa E.
Volk W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref