Use of faeces as an alternative inoculum to caecal content to study in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus)

In order to find an alternative source of inoculum to caecal content for studying the in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus), caecal content and faeces of 4 male birds were used as inocula for an in vitro gas production trial. 2. About 1 g of each of 5 substrates (maize silage, CS; alfalfa hay, AH; barley, BG; soybean meal, SM; beet pulp, BP) was weighed, in quadruplicate per inoculum, in 120 ml flasks; 75 ml of anaerobic medium and 4ml of reducing solution were added and flasks were kept at 39C. Caecal content and faeces were diluted respectively 1 : 2 (CI) and 1 : 4 (FI) with an anaerobic medium and were injected into the respective flasks (10 ml). 3. Gas production was recorded 22 times up to 120 h of incubation and fermentation characteristics (for instance, degraded organic matter, OMd; potential gas production, A; maximum fermentation rate, Rmax; time at which it is reached, Tmax; pH; volatile fatty acid, VFA; ammonia) were studied for each inoculum and substrate. 4. CI and FI showed significant differences in Tmax (1637 vs 1847 h, respectively), propionic (1647 vs 1207 mmoles/l) and butyric acid (650 vs 798 mmoles/l) and ammonia concentration (1718 vs 1995 mmoles/l). The substrates, according to their chemical composition, showed different fermentation characteristics. However, the regression equations able to estimate some fermentation characteristics of the caecum from those of faeces were statistically significant and showed R2-values ranging from 087 to 099. 5. The differences in fermentation pathways of the two inocula did not appear to influence the rate and extent of OM digestion. Faecal fermentation predicted rates and extent of OM digestion by caecal fermentation in ostriches; consequently, the faeces could be considered as an alternative to caecal content to study feed digestibility in the species, although there is a need to undertake further research. INTRODUCTION To obtain a useful feed value, it is necessary to determine digestibility specifically for ostriches, where the nutritive value of feeds used for diet formulation is very often erroneously determined using poultry. The ostrich caecum provides a suitable environment for the fermentation of dietary fibre. Feed digestibility of ostriches in vivo has been determine

Effect of pre-weaning solid feed and milk intake on caecal content characteristics and performance of rabbits around weaning

The aim of this study is to know the effect of different solid feed and milk intake during suckling on performance around weaning and on caecal content characteristics at weaning. In order to obtain different intakes of milk and solid feed, 13 litters of pregnant females (PF) inseminated the day after delivery and 14 litters of non-pregnant females (NPF) were compared. At birth the litters were equalized at eight pups and during lactation dead pups were replaced by pups of the same age from nursing does. Compared to the PF group, rabbits in the NPF group had a higher milk intake (26.0 versus 21.4 g/day; P < 0.01) and lower solid feed intake (9.1 versus 11.5 g/day; P < 0.01) between 20 and 28 days of age. No significant difference was observed between the two groups in weight gain before and post-weaning (28-49 days). At weaning, the rabbits in group PF showed higher values in caecal content (g 26.3 versus 22.6; P < 0.05) and volatile fatty acids (mmol/l 52.2 versus 43.6; P < 0.01) and lower values in empty caecal weight (g 7.18 versus 7.78; P < 0.05), C3 (6.4 versus 9.3%; P < 0.01) and C3/C4 ratio (0.39 versus 0.63; P < 0.01) than the group NPF. On the basis of the above results, it may be concluded that the quantity of solid feed and milk intake before weaning influenced the charac- teristics of the caecal content, but not the performance of rabbits around weaning

Gender effect on the metabolic profile of ostriches (<i>Struthio camelus domesticus</i>)

In order to better define the effect of the sex on the metabolic profile of young ostriches (Struthio camelus Domesticus), forty birds were divided into two groups by sex (20 males vs 20 females). The animals were fed ad libitum natural pasture and corn silage. The daily ration was completed by administering 1200 g/head of a commercial concentrate with the following chemical composition expressed as a percentage of dry matter: crude protein 18.8, crude fibre 8.4, ether extract 3.6, ash 7.5. After about 12 h of fasting, in the morning the blood was collected from the wing vein. The following biochemical parameters were determined: glucose, cholesterol, triglycerides, lactate (LAC), total protein (TP), uric acid, total bilirubin (Tbil), creatinine (CREA), calcium (Ca), magnesium (Mg), phosphorus (P), natrium (Na), potassium (K), chloride (Cl), iron (Fe), aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (AP), cholinesterase (ChE); α-amylase (Amyl), lipase (LIPA); γ-glutamyltransferase (GGT). Sex significantly affected only some haematic parameters: in the females total protein and calcium were higher than in the males (TP, 43.3 vs 38.9 g/l, respectively for females and males, P &lt; 0.05; Ca, 2.99 vs 2.59 mmol/l, respectively for females and males, P &lt; 0.01). The other haematic parameters did not show significant differences by sex, and the average values were: glucose (9.87 mmol/l), cholesterol (1.96 mmol/l), triglycerides (1.56 mmol/l), LAC (6.60 mmol/l), uric acid (361 mmol/l), CREA (31.95 μmol/l), Na (144.8 mmol/l), K (3.27 mmol/l), Cl (109.7 mmol/l), P (1.47 mmol/l), Mg (1.10 mmol/l), Fe (9.22 μmol/l), Tbil (9.28 mol/l), AST (341.3 U/l), ALT (11.42 U/l), AP (75.8 U/l), GGT (10.07 U/l), Amyl (6.97 U/l), LIPA (241.2 U/l), ChE (385.1 U/l). The results of our study, in agreement with previous findings, contribute to enhance the knowledge on the metabolic profile of ostriches in function of the sex

Fish survey in Angitola lake: in field non-invasive evaluation of weight

The Angitola FISH2O project, granted by Calabria FEP 2007-13 (Code 02/BA/12), aim to survey biodiversity in aquatic ecosystems, in which fishes should represent the main trophic resource within the various food chains relative to the Angitola lake. The final objective is to obtain a monitoring of various species by means of non-invasive techniques. According to Water Framework Directive (2000/60/EC), capturing and manipulations of animals were minimized, and the subjects captured were promptly released. Two areas, unequivocally identified by GPS coordinate, were selected at 4 and 10 meters of depths, in which fishing nets1 were positioned. Captured fishes were all manipulated as follows: 1) removed by nets by cutting wires and minimizing stress; 2) placed in basins filled with water; 3) weighted, with an electronic scale, and measured; 4) photographed; 5) clinically evaluated; 6) released as soon as possible. The dead subjects (n=28) were preserved in a portable fridge; they belonged to the following species: Carassius carassius (n=10), Perca fluviatilis (n=8), and Squalius cephalus (n=10). Data collected allowed developing a linear relation between length and weight. The resulting prediction equations and the correlation coefficients (r2) are summarized in table 1. Such equations are intended to have the precision reported only in the species and the sizes described. Even if a more accurate method, which might include all three dimensions of fishes, should be analyzed, accuracy of this method, proved by the high values of r2 is fully acceptable not only in common species but even more in vulnerable and endangered species

Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens’ Diet Affects Intestinal Morphology and Enzymatic Activity

The effects of replacement of maize grain with ancient wheat by-products on intestinal morphometry and enzymatic activity in laying hens was studied. Eighty hens were divided into two groups (40 each, 8 replicates, 5 hens/replicate) fed two isoproteic and isoenergetic diets. In the treated group, part of the maize was replaced by a mix of ancient grains (AGs) middling, in a 50:50 ratio of Triticum aestivum L. var. spelta (spelt) and Triticum durum dicoccum L. (emmer wheat). The AG diet affected the weight of all the large intestine tracts, decreasing the weight of caeca (p < 0.01) and increasing those of colon (p < 0.01), rectum and cloaca (p < 0.05). Villus height in the AG group was higher (p < 0.01) than the control for the duodenum and jejunum, while for the ileum, the control group showed the highest values (p < 0.01). The submucosa thickness was higher (p < 0.01) in the control group for the duodenum and ileum, while the jejunum for the AG group showed the highest (p < 0.05) submucosa thickness. The crypts depth was higher (p < 0.01) in the control group for the duodenum and ileum. Enzyme activity was enhanced by AGs (p < 0.01) in the duodenum. Regarding the jejunum, sucrase-isomaltase and alkaline phosphatase had higher activity (p < 0.05 and p < 0.01, respectively) in the AG group. In the ileum, sucrase-isomaltase showed higher activity (p < 0.01) in the control group, while alkaline phosphatase showed the highest values (p < 0.05) in the AG group. Overall, results suggested that the dietary inclusion of AGs exerted positive effects in hens, showing an improved intestinal function

Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens' Diet Affects Intestinal Morphology and Enzymatic Activity

The effects of replacement of maize grain with ancient wheat by-products on intestinal morphometry and enzymatic activity in laying hens was studied. Eighty hens were divided into two groups (40 each, 8 replicates, 5 hens/replicate) fed two isoproteic and isoenergetic diets. In the treated group, part of the maize was replaced by a mix of ancient grains (AGs) middling, in a 50:50 ratio of Triticum aestivum L. var. spelta (spelt) and Triticum durum dicoccum L. (emmer wheat). The AG diet affected the weight of all the large intestine tracts, decreasing the weight of caeca (p < 0.01) and increasing those of colon (p < 0.01), rectum and cloaca (p < 0.05). Villus height in the AG group was higher (p < 0.01) than the control for the duodenum and jejunum, while for the ileum, the control group showed the highest values (p < 0.01). The submucosa thickness was higher (p < 0.01) in the control group for the duodenum and ileum, while the jejunum for the AG group showed the highest (p < 0.05) submucosa thickness. The crypts depth was higher (p < 0.01) in the control group for the duodenum and ileum. Enzyme activity was enhanced by AGs (p < 0.01) in the duodenum. Regarding the jejunum, sucrase-isomaltase and alkaline phosphatase had higher activity (p < 0.05 and p < 0.01, respectively) in the AG group. In the ileum, sucrase-isomaltase showed higher activity (p < 0.01) in the control group, while alkaline phosphatase showed the highest values (p < 0.05) in the AG group. Overall, results suggested that the dietary inclusion of AGs exerted positive effects in hens, showing an improved intestinal function

Does Pelvic Incidence Influence the Morphology of the Sacroiliac Joint?

Pelvic Incidence is defined as the angle between the perpendicular line to the upper plate of S1 at its midpoint and the line between this point and the center of bicoxofemoral line, it describes the position of femural heads in relation to sacrum. Recently some authors described a direct correlation between high values of PI and large AP pelvic axis (horizontal pelvis) and a wide pelvic ring [1]. Also the acetabular orientation is influenced by PI ; high values of PI means a more vertical acetabulum. Having regard to the relationship between PI and the main structures involved in the load transfer, to date no studies that correlate the morphology of the Sacroiliac Joint (SiJ) and PI were performed. The aim of this study is to evaluate the different morphology of the auricular surface of the sacrum comparing two groups of healthy young people with low (40°) PI. We retrospectively analysed 51 consecutive young (between 20 and 35 y.o.) people. After the evaluation of PI the sample was divided into two groups: 31 people belong to the group A (PI 40°). The following morphological parameters of the SiJ were analysed: length of long axis (LLA), length of short axis (LSA), length of oblique axis (LOA), ratio between long and short axis (RLSA), angle between axis (ABA) and surface; global shape of the joint was evaluated; two new parameters were introduced, SiJ Tilt (SiJT), defined as the angle between the vertical line and the long axis of the SiJ and SiJ Slope (SiJS), defined as the angle between the horizontal line and the short axis of the SiJ. We found a strong statistically significant correlations (p-value 0.05) between PI and RLSA, shape, ABA, SiJT and SiJS; a weaker correlations (p-value 0.10) between PI and LLA, LSA were observed; no statistically significant correlation between PI and LOA and surface were observed. The results underline that there is a strong correlation between pelvic morphology and SiJ anatomy. Further studies, about the different pattern of forces distribution among SiJ, will need to be performed to have a better knowledge that could help to understand the biomechanics and pathophysiology of normal and pathological SiJ