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2 research outputs found
Development of a New Rheological Laboratory Method for Mash Systems—Its Application in the Characterization of Grain Modification Levels
Author
Annemüller G.
Bamforth C. W.
+52 more
Barrett J.
Bathgate G. N.
Baxter E. D.
Best S.
Bongenaar J. J. T.
Bourne D. T.
Böhm N.
Böhm N.
Canteranne E.
Declan L. Goode
Elke K. Arendt
Ellis R. P.
European Brewery Convention.
Glennie Holmes M. R.
Glennie Holmes M. R.
Glennie Holmes M. R.
Glennie Holmes M. R.
Glennie Holmes M. R.
Götz J.
Hagberg S.
Helge M. Ulmer
Hermann J.
Hermann J.
Hermann J.
Hoog D.
Hoog D.
International Association for Cereal Chemistry.
Jin Y.
Kunze W.
Letters R.
Linemann A.
Lisa Rapp
Lloyd W. J. W.
Lloyd W. J. W.
Lorenz K.
Lotz M.
MacGregor A. W.
Metzner A. B.
Mezger T.
Mitteleuropaische Brautechnische Analysenkommission.
Narziss L.
Narziss L.
Rao M. A.
Rao M. A.
Sadosky P.
Senge B.
Tanford C.
Tilman J. Schober
Werner F.
Werner F.
Woodward J. D.
Yoshida T.
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref
Model Studies Characterizing the Rheological Behavior of Simulated Mashing Conditions Using the Rapid Visco-Analyzer
Author
American Association of Cereal Chemists.
Bamforth C. W.
+49 more
Bamforth C. W.
Barrett J.
Bathgate G. N.
Best S.
Biliaderis C. G.
Broadhead A. L.
Buliga G. S.
Böhm N.
Böhm N.
Canteranne E.
Chiotelli E.
Declan L. Goode
Eliasson A. C.
Elke K. Arendt
European Brewery Convention.
Fransen N. G.
Glennie Holmes M. R.
Glennie Holmes M. R.
Glennie Holmes M. R.
Glennie Holmes M. R.
Glennie Holmes M. R.
Goering K. J.
Goode D. L.
Goode D. L.
Goode D. L.
Goode D. L.
Götz J.
Hoog D.
Hoog D.
Hoseney R. C.
Jin Y.-L
Lindeboom N.
Lloyd W. J. W.
Lloyd W. J. W.
Lorenz K.
Lorenz K.
MacGregor A. W.
MacGregor A. W.
Martin H. L.
McCleary B. V.
McCleary B. V.
Myllärinen P.
Rao M. A.
Senge B.
Teather R. M.
Tester R. F.
Woodward J. D.
Woodward J. R.
Yoshida T.
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref
No full text
