Antimicrobial Activity of Chitosan Membranes Against Staphylococcus Aureus of Clinical Origin

Healthy human skin has beneficial microflora and many pathogens causing infections. Staphylococcus aureus is the most prevalent and can have multiresistance to antibiotics. Chitosan is a polysaccharide composed of glucosamine and N-acetyl-D-glucosamine, which is biodegradable and has antimicrobial activity. As part of a national scientific research project for the development and application of biomaterials, we decided to study the effect of different membranes based on chitosan against strains of S. aureus isolated from infected ulcers. The study found that seven of nine strains of S. aureus are sensitive to rifampin and the least eight of nine strains were multiresistant to more than ten antibiotics. All chitosan-based membranes confirm its antimicrobial effect on direct contact with an increase in its diameter. The contact area of the membranes is increased according to the concentration of chitosan. The highest average area increase was the chitosan membranes with honey and glycerin, 88.32%. Chitosan membranes have shown their effectiveness against S. aureus strains of clinical origin. Thus, these materials can be applied for the treatment of chronic ulcers without toxic hazards and resistance caused by antibiotics

PCR Assay for Detection of Staphylococcus aureus in Fresh Lettuce (Lactuca sativa)

The growth in food demand and production growth of vegetables have led to the development of intensive production systems with the aim of having regular access to enough high‐quality food. The aim is to determine the incidence of Staphylococcus aureus in fresh lettuce by PCR in order to enhance the efficiency for detection and identification process. The Baird‐Parker method was used for isolating pathogens from 54 lettuce samples. Genomic DNA extraction was performed according the Mericon DNA Bacteria Plus Kit. The detection by PCR was performed using the pair of primers: coa gene (5′‐ATAGAGCTGATGGTACAGG‐3′ and 5′‐GCTTCCGATTGTTCGATGC‐3′). The phylogenetic tree was constructed by comparing conserved sequences from the adjacent 16S gene, using the F2C 5′‐AGAGTTTGATCATGGCTC‐3′ and C 5′‐ACGGGCGGTGTGTAC‐3′ primers. To test the antimicrobial effect, we used the disk diffusion method (Kirby‐Bauer) using Mueller‐Hinton agar and five antibiotics with different concentrations. The incidence of S. aureus was 1.7%. All the isolates were situated in the ATCC 11632 clade in accordance with other reported sequences belonging to this pathogen in the NCBI database. All the isolates seemed to be resistant to penicillin (10U). The molecular techniques used in this study are suitable for the identification of S. aureus isolated from lettuce, increasing our capability of detecting this pathogen by improving the process and increasing the efficiency contributing to the safety of this vegetable

Functional and antibacterial characterization of electrospun nanofiber membranes made of chitosan and polyvinyl alcohol

The development of nanomaterials with improved functional characteristics is a priority because of their applicability in medicine. Therefore, in this study, chitosan nanofiber membranes were electrospun with polyvinyl alcohol supplemented with carboxymethyl cellulose and pectin. The membrane characterization included identifying the functional groups of each polymer, the surface appearance, and the absorption capacity of aqueous media, simulating the exudates of skin diseases. Membrane weight loss was close to 50 % during the first day, and they preserved their integrity throughout the study. The mechanical characteristics demonstrated that the membranes with adjuvants are flexible and tough. The rigidity of the membranes was between 10.49 MPa and 22.65 MPa, and this rigidity decreased with the addition of chitosan and pectin. With chitosan, the elongation at break (8.25 %) was higher but the elastic modulus (450.78 MPa) was lower than those recorded with the other polymers. The effect against Staphylococcus aureus occurs due to chitosan and only by contact. In particular, an inhibition zone increased with the addition of chitosan (178.21 mm2). However, carboxymethyl cellulose showed the least shrinkage (4.4 %). Therefore, it is possible to produce nanofibers to make chitosan and polyvinyl alcohol membranes with improved functional characteristics by the addition of adjuvant agents as an alternative to other skin healing materials

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos

El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo. El objetivo de esta investigación fue cuantificar sulforafano en las partes comestibles de brócoli y en hojas de repollo por cromatografía líquida de alta resolución (HPLC). La preparación de la muestra para la cuantificación del sulforafano incluye la conversión de glucorafanina a sulforafano (45 ± 2°C durante 2,5 h), extracción con diclorometano, purificación del extracto en columnas de extracción de fase sólida, y detección por HPLC-UV. En brócoli la concentración de sulforafano está en el rango de 214 µg/g bs (tallos) a 499 µg/g bs (inflorescencias). El repollo morado (101,99 µg/g bs) presentó valores mayores de sulforafano que el repollo verde (7,58 µg/g bs). Las inflorescencias de brócoli y las hojas de repollo morado son ricos en sulforafano