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1 research outputs found
Evaluation of mortadella formulated with carbon monoxide-treated porcine blood
Author
[AOAC] Association of Official Analytical Chemists
[AOAC] Association of Official Analytical Chemists
+59Â more
A.D. Pereira
AMERICAN ASSOCIATION OF CEREAL CHEMISTRY—A. A. C. C.
Antonini
Caldironi
Cammacka
Carpenter
Cassens
Chen
Cornforth
Dill
E.A.F. Fontes
E.M. Ramos
Erdman
Ferreira
Fontes
Fontes
Fox
Fox
Gorbatov
Guzmán
Honikel
Hunt
Igene
Igene
Izumi
J.G. Vidigal
Jayasingh
John
L.A.M. Gomide
Lanier
Larsen
Livingston
Luño
Luño
Mancini
Mancini
Mielnik
Miller
Mowad
NAS
Ockerman
Oellingrath
P.R. Cecon
P.R. Fontes
PĂ©rez-RodrĂguez
PĂ©rez-RodrĂguez
Sørheim
Sørheim
Sørheim
Sørheim
Tarladgis
Tompkin
Verma
von Elbe
Vossen
Watts
Wilkinson
Wismer-Pedersen
Zhou
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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