ANALISIS SISTEM PENYELENGGARAAAN MAKANAN DI INSTALASI GIZI RUMAH SAKIT UMUM DAERAH (RSUD) KOTA TANGERANG

Hospital food preparation management is a series of activities that begin with menu preparation, food requirements planning, budget planning, food procurement, receiving and storage, food preparation, distribution, storage, reporting, and evaluation. The purpose of this study is that researchers want to know the description of the implementation of nutrition activities which include planning, procurement, reception, storage, processing, and distribution of food to patients in the nutrition department of Regional Hospitals (RSUD). Tangerang. Hospital nutrition services (PGRS) including patient nutrition services are a series of activities to fulfill the nutritional needs of patients through disease-appropriate food. The implementation of hospital nutrition services was adapted from the 2013 Hospital Nutrition Service Guidelines (PGRS) for patient nutrition in hospitals. The type of research used by program managers in organizing food service at Tangerang City Hospital is descriptive research. The subjects of this study were recruited from the nutrition division of patients at Tangerang City General Hospital. This study used questionnaires and observations to collect data. 52.9% of respondents thought that the tasks and work skills were appropriate, around 52.9% of respondents felt comfortable at work and about 41.2% of respondents thought it was good if the warehouse provided an opportunity for employees to rest. Part of the planning process, where there are several assumptions according to the guidelines for Hospital Nutrition Services (PGRS), where there are availability menus, instruction menus, item menus, food ingredients to be processed, food processing equipment, and quality control. rules and standards of use

KASIH IBU (Edukasi Mengenai ASI Eksklusif dan MP-ASI Pada Ibu) At Posyandu Kenanga 1, Cipadu Village, Larangan District, Tangerang City : Program KASIH IBU (Edukasi Mengenai ASI Eksklusif dan MP-ASI Pada Ibu) Di Posyandu Kenanga 1, Kelurahan Cipadu, Kecamatan Larangan, Kota Tangerang

Wasting is one of the malnutrition that occurs in children and is a nutritional problem that is currently still occurring in Indonesia with the prevalence of wasting in Indonesia in 2021 namely 7.1% while in Tangerang City it is 5.9% in 2021. The purpose of the implementation of this program is to increase the knowledge of pregnant and lactating mothers at Posyandu Kenanga 1, Cipadu Village, Larangan District, Tangerang City regarding exclusive breastfeeding and complementary feeding. The method used in the implementation of this program is counseling and cooking demonstrations using leaflet as a media through 3 stages, namely the stages of preparation, implementation, and evaluation. Based on the implementation of the "KASIH IBU", it was found that there was an increase in knowledge of the respondents which was indicated by a P-value of 0.001 obtained through pre-test and post-test data. Based on the programs that have been carried out, it shows that there is an increase in knowledge of the respondents and respondents like the menu of the RUAS TOL which is demonstrated and respondents think that this program is well implemented, so that educational programs like this are important to do in order to increase knowledge in the community