Hay judging

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Effect of Photoperiod and Temperature on the Development of Sorghum

Three varieties of Sorghum bicolor (L.) Moench, (i.e., ‘Early Hegari,’ ‘80-Day Milo,’ and ‘Wheatland’) were grown in controlled environment chambers and subjected to all combinations of 10-, 12-, and 14-hour photoperiods, 27 and 32 C day temperatures, and 16 and 21 C night temperatures. Days to floral initiation were determined for each variety under each treatment combination. In addition, days to anthesis and days in the floral period (from initiation to anthesis) were determined for the treatment combinations involving 21 C night temperatures. Ten-hour days hastened floral initiation and anthesis of each variety at all temperature combinations. Fourteen-hour days delayed development, but with some temperature regimes the delay was not significant, compared to the shorter days. The rate of development for the varieties under 12-hour days was highly dependent upon day and night temperatures, since floral initiation ranged from as early as that obtained with 10-hour days to later than that obtained with 14-hour days. The response to day temperature during the floral period was small, but statistically significant. The time to anthesis followed a pattern similar to that for the time to floral initiation

1981 alfalfa forage yield trials

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

1980 alfalfa forage yield trials

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Alfalfa variety yield trials - 1988

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

1982 alfalfa variety yield trials

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Developing a National Alfalfa Information System

Using state-of-the-art telecommunication technologies, this project is developing a comprehensive knowledge resource for alfalfa (Medicago sativa L.); the National Alfalfa Information System (NAIS). This project will serve as an improved model for Extension educational programs. Alfalfa is the most important forage crop in the USA and grown worldwide for feeding millions of livestock and in many cropping systems. As a legume, it is important in sustaining the environment and the productivity of agriculture. Information needs are present in every state and internationally. The NAIS is being developed through national and international cooperation, putting the best science-based alfalfa information and expertise at the fingertips of producers, consultants, extension workers, instructors, researchers, and users. Collaboratively developed materials will reduce duplication of effort. To make the knowledge easy-to-use, educational design, communication, and information science professionals are working with alfalfa experts in creating a WWW system and Web-aware CD-ROM. To ensure content quality, peer-review by members of multiple professional societies is included. A significant result will be around-the-clock availability of up-to-date, easy-to-use, and peerreviewed information. Shared workload and the peer-review process can influence faculty morale, efficiency, and effectiveness, an adjunct to maximizing the utilization of alfalfa worldwide by making the best information readily available