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2 research outputs found

Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides

Author: A Rivas-Cañedo
A Rivas-Cañedo
B Öztürk
C Montanari
C Pérez-Santaescolástica
CM Sánchez-Peña
CV Bis-Souza
CV Bis-Souza
E Hierro
E Muriel
F Jiménez-Colmenero
F Leroy
F Toldrá
G Pastorelli
GR Gibson
HV Ba
JM Lorenzo
JM Lorenzo
JM Lorenzo
JM Lorenzo
JM Lorenzo
JM Lorenzo
JR Cheng
L Purriños
L Ruiz-Aceituno
LO Sunesen
M De Vrese
M Gómez
M Gómez
M Kleerebezem
M Narváez-Rivas
M Pateiro
M Sidira
MHF Felisberto
MJ Andrade
P Salazar
R Bosse
R Domínguez
R Domínguez
RT Heck
S Corral
S Fonseca
S Petričević
SS Shapiro
V Sridevi
W Zhang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Storage of beef burgers containing fructooligosaccharides as fat replacer and potassium chloride as replacing sodium chloride

Author: AOAC (Association of Official Analytical Chemists)
BA Santos
CI Carraro
CN Horita
CV Bis-Souza
D Seganfredo
E Abbasi
E Cáceres
F Al-Juhaimi
F Jiménez-Colmenero
G Cherian
G Delgado-Pando
G Sorensen
JD Rios-Mera
JM Guedes-Oliveira
K Candogan
L Angiolillo
L Zhou
LT Carvalho
M de Oliveira Faria
M Ruusunen
M Triki
MA Pollonio
MHF Felisberto
MM Selani
N Silva
PCB Campagnol
PT Barbosa
RE Stanley
S Jin
S Turhan
SA Rather
SC Sousa
SE Yotsuyanagi
SJ Kim
TP Hautrive
V Gök
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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