Generation of Bright Two-Color Continuous Variable Entanglement

We present the first measurement of squeezed-state entanglement between the twin beams produced in an Optical Parametric Oscillator (OPO) operating above threshold. Besides the usual squeezing in the intensity difference between the twin beams, we have measured squeezing in the sum of phase quadratures. Our scheme enables us to measure such phase anti-correlations between fields of different frequencies. In the present measurements, wavelengths differ by ~1 nm. Entanglement is demonstrated according to the Duan et al. criterion [Phys. Rev. Lett. 84, 2722 (2000)] $\Delta^2\hat{p}_- +\Delta^2\hat{q}_+=1.47(2)<2$. This experiment opens the way for new potential applications such as the transfer of quantum information between different parts of the electromagnetic spectrum.Comment: 4 pages, 3 figures, submitted to Phys. Rev. Let

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THREE ESSENTIAL OILS FROM PORTUGUESE FLORA

The present work reports on the evaluation of chemical composition and antioxidant and antimicrobial activities of essential oils of three aromatic herbs, growing wild in the south of Portugal, used in traditional food preparations: Foeniculum vulgare, Mentha spicata and Rosmarinus officinalis. The principal components of essential oils were anethole (41.2%) for F. vulgare, carvone (41.1%) for M. spicata and myrcene (23.7%) for R. officinalis. Essential oils showed antioxidant activity either by DPPH radical scavenging method and system β- carotene/acid linoleic method. Antimicrobial activity of essential oils was observed against pathogenic bacteria and yeasts and food spoilage fungi. F.vulgare essential oil showed bacterial activity against Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella enteritidis, Staphylococcus aureus, Aspergillus niger and Fusarium oxysporum with MICs of 0.25-0.75mg/mL. M. spicata oil was active against E.coli, S.aureus, C.albicans, A. niger and F. oxysporum with MICs ranging between 0.25 and 0.75mg/mL. R. officinalis essential oil showed activity against E.coli and C.albicans with MICs of 0.5-1.0mg/mL. Having in account the important antioxidant and antimicrobial properties observed in present work, we consider that these essential oils might be useful on pharmaceutical and food industry as natural antibiotic and food preservativ

Avaliação de séries históricas de vazão monitoradas em duas sub-bacias do Rio Japaratuba em Sergipe com auxílio de algoritmos genéticos.

bitstream/item/32134/1/bp-60.pd

Aplicação de ferramentas de geoprocessamento e de modelagem matemática na avaliação dos impactos ambientais decorrentes das atividades antrópicas na bacia do Rio Japaratuba, em Sergipe.

bitstream/item/32008/1/f-07.pd

Regionalização de precipitações médias e prováveis mensais e anuais no estado de Sergipe.

bitstream/CPATC-2010/21513/1/bp-54.pd

Análise do comportamento hidrológico do rio Japarabuba a partir de distribuições de probabilidade e cirva de permanência de vazões.

bitstream/CPATC-2010/21528/1/cot-101.pd

Atlas de alturas pluviométricas médias e prováveis para o Estado de Sergipe.

bitstream/item/32006/1/f-06.pd