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1 research outputs found
Dynamic productivity change differences between global and non-global firms: a firm-level application to the U.S. food and beverage industries
Author
A Oude Lansink
A Vogel
+76Â more
AB Abel
AB Bernard
AB Bernard
AB Bernard
AB Bernard
AB Bernard
AB Bernard
AB Bernard
AB Bernard
AB Bernard
AB Bernard
AB Bernard
AB Bernard
AM Okrent
AM Okrent
B Mahlberg
C Autant-Bernard
C Criscuolo
CJ Morrison Paul
CP Geylani
D Castellani
D Greenaway
DG Luenberger
DG Luenberger
DW Caves
E Helpman
E Silva
E Silva
F Brechling
F Serti
G Vlontzos
I Brambilla
J Aparicio
J De Loecker
J De Loecker
J Van Biesebroeck
J Wagner
J-P Boussemart
JL ZofÃo
JM Harris
JR Markusen
K Hayakawa
L Power
L Simar
M Delgado
M Doms
M Gardijan
M Kapelko
M Kapelko
M Kapelko
M Kapelko
M Kapelko
M Kapelko
M Kapelko
M Muûls
M Verschelde
MJ Melitz
MJ Melitz
MJ Melitz
N Amiti
N Bloom
N Pavcnik
R Aggarwal
R Caves
R Cooper
R Noonan
RG Chambers
RG Chambers
RG Chambers
RG Chambers
S Clerides
SE Stefanou
SJ Redding
T You
The Conference Board
YH Luh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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