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1 research outputs found
THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE
Author
AGUIRREZĂBAL
AMAGASE
+35Â more
ANKRI
AOAC
AUGUSTI
BENDALL
BOREK
CARR
CHEN
CIE (COMMISSION INTERNATIONAL DE LE' EELAIRAGE)
CORZO-MATĂNEZ
FRANKEL
GRAY
GRIFFITHS
GĂLSEN
HERTOG
IGENE
IMAI
JANZ
JUNTACHOTE
JURDI-HALDEMAN
KIM
MIELNIK
NAM
NASSU
NISSEN
PAWER
SALLAM
SAS
TANG
THONGTAN
WISMER-PEDERSEN
WITTE
YANG
YIN
YIN
YIN
Publication venue
'Wiley'
Publication date
Field of study
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