206 research outputs found
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers
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Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese
No full textIdentification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA
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Ion-pair HPLC determination of biogenic amines and precursor aminoacids . Application of a method based on simultaneous use of heptansulphonate and octylamine to some foods
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