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18 research outputs found
A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredient
Author
A Bozzini
A Cavazza
+17 more
BD Duncan
CM Tudorica
D Indrani
FQ Nuttall
G Dalbon
H Stone
H Stone
HN Englyst
JB Dilawari
JB Hutchings
JCB Miller
P Prabhasankar
P Prabhasankar
S Susanna
S Uthayakumaran
S Wild
Y Bahnassey
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti
Author
A. Conte
Aravind N
+28 more
Basman A
Bertuzzi MA
Bloksma AH
Brennan CS
Chillo S
Chillo S
Cleary L
Cole ME
Del Nobile MA
Edwards NM
Esposito F
Kihlberg I
Kunerth WH
L. Lecce
L. Padalino
Lee SC
M. A. Del Nobile
M. Mastromatteo
Manthey FA
Mongeau R
Padalino L
Piteira MF
Pomeranz Y
S. Spinelli
Song Y
Tudorica CM
Wang J
Yokoyama WH
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Development and characterization of soluble fiber enriched noodles via fortification with partially hydrolyzed guar gum
Author
A Gull
A Gull
+29 more
AA Mohamed
AOAC
AR Leeds
CM Tudorica
CS Brennan
D Mudgil
D Mudgil
D Mudgil
D Mudgil
D Mudgil
D Mudgil
D Mudgil
D Mudgil
DC Montgomery
GE Inglett
I Furda
K Shukla
MS Izydorczyk
R Singh
RH Myers
S Barak
S Barak
S Barak
S Chilo
SG Sayago-Ayerdi
SJ Yoon
SL Lagasse
W Weng
W Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta
Author
A Kaur
AACC International
+28 more
AOAC International
BM Howard
C Purnima
CM Tudorica
CR Shreenithee
D Enneking
E Carini
E Kovacs
G Kaur
I Ahmed
I Mohammed
JA Wood
KL Rho
L Cleary
L Padalino
L Padalino
M Petitot
M Petitot
MA Nobile Del
MJS Rosa
P Rayas-Duarte
P Ritthiruangdej
RL Shogren
S Chillo
S Filip
S Ur-Rehman
SA Lodhi
T Bojnanská
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of partial substitution of gluten-free flour mixtures with chia (Salvia hispanica L.) flour on quality of gluten-free noodles
Author
A Houben
A Kaur
+30 more
A Kaur
A Lerner
AACC
AK Gohara
B Silva Pereira da
B Özkaya
CM Tudorica
D Schuppan
E Reyes-Caudillo
E Steffolani
E Steffolani
L Costantini
LA Muñoz
LA Muñoz
LU Thompson
M Wronkowska
MS Coelho
N Bilgiçli
N Bilgiçli
P Cureton
PL Pizarro
PL Pizarro
R Caruso
R Ullah
S Ding
V Kumar
VY Ixtaina
W Coates
W Haugh
Z Kohajdová
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Heat-treated bean (Phaseolus vulgaris) residue meal as an alternative protein source in pelleted diets for Nile tilapia fingerlings: growth, body composition, and physical characteristics of diets
Author
A Teguia
AFB Van Der Poel
+30 more
CC Denardin
CC Knabben
CM Tudorica
CN Keembiyehetty
DHF Robb
H Rüdiger
HF Defang
I Arija
IM Vasconcelos
J Rodríguez-Miranda
JPF D’Mello
K Hua
K Wiryawan
KC Paiva
KE Akande
KSP Azevedo
L Olivera-Castillo
LE Pezzato
M Jobling
M Sørensen
MA Hossain
OA Cantelmo
OF Kraugerud
P Edwards
S Ramachandran
SCG Pastore
SS De Silva
VE Schneider
WJ Broughton
WM Furuya
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Assessment of physicochemical characteristics and modifications of pasting properties of different varieties of maize flour using additives
Author
A Bordoloi
A Guarda
+40 more
A Kaur
A Lazaridou
AC Eliasson
C Marco
CI Onwulata
CL Dikeman
CM Rosell
CM Tudorica
CS Brennan
E Gimeno
EL Mitch
FF Jamin
FH Weber
IL Batey
ISM Zaidul
J Waterschoot
JC Huang
JC Onweluzo
JN BeMiller
KA Gomez
M Chaisawang
M Tang
MA Brennan
N Singh
O Gouseti
P Achayuthakan
R Numfon
RF Tester
S Arif
S Satrapai
S Thakur
S Wang
SAS Craig
SJ Yoon
ST Lim
TM Park
X Shi
Y Tan
Y Zhang
Z Kohajdová
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of wheat milling by-products on some physical and chemical properties of filled and unfilled fresh pasta
Author
A Brandolini
A Wojtowicz
+33 more
AACC
AM Sanguinetti
B Cindio de
B Laddomada
CM Tudorica
CS Brennan
G Kaur
İ Pınarlı
K Aktaş
K Amel
K Tazrart
KK Adom
L Gao
L Stevenson
M Gomez
M Majzoobi
M Prückler
MA Gyamfi
MA Pagani
MM Javed
N Bilgiçli
N Bilgiçli
N Ertaş
NH Oh
OO Onipe
P Rayas-Duarte
RK Kordonowy
S Apprich
S Pedisic
SE Rickard
T Ayala-Silva
T Beta
W Haug
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
In vitro
Author
Adiotomre J
Alminger M
+30 more
Anderson JW
Annison G
Be-Jen Wang
Chau CF
Cheung PCK
Dikeman CL
Fu-Jing Chiou
Gourgue CMP
Hansen WE
Isakason G
Jenkins DJ
Jeong SC
Juvonen KR
Karhunen LJ
Lavi I
Livesey G
Lopez G
Masuko M
Ni-Jung Wu
Ou S
Pastors J
Roberts FG
Tudorica CM
Wang BC
Wood PJ
Yamac M
Yang K
Yih-Ming Weng
Yuan ZP
Zer-Ran Yu
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effect of protein incorporation on functional, thermal, textural and overall quality characteristics of instant noodles
Author
A Asghar
A Bouasla
+34 more
A Desai
A Du
A Gani
AACC
BS Khatkar
CM Tudorica
CW Coffmann
DN Yadav
E Aydin
EAM Mahmoud
HC Chang
K Laleg
K Pakhare
KE Mercer
KE Mercer
M Vijaykrishnaraj
MJY Lin
ML Sudha
N Gulia
NA Oikonomou
NK Chandla
NS Ramya
P Singh
S Bharath Kumar
S Bhise
S Phongthai
SA Elsohaimy
SQ Li
SU Kadam
T Xiaozhi
X Liu
X Lu
X-M Zhang
Z Jing
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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