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1 research outputs found
Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties
Author
A Blandino
A Chmielewska
+52Â more
A Menconi
AA Soro-Yao
ASM Saleh
Atia-tul Wahab
B Del-Re
B Kos
C Dunne
C Ibourahema
C Pelletier
Chamari Hettiarachchi
CM Muyanj
CW Langston
D Bakari
D Chandra
Divisekera Mudiyanselage Wasundara Divisekera
E Giaouris
F Leroy
FM Bernet
G Reid
GR Gibson
H Gupta
H Kimoto
H Nazari
H Pyar
H Tanaka
HDSM Perera
JA Adebiyi
Jaanaki Gooneratne
Jayanetti Koralalage Ramani Radhika Samarasekera
JC Collee
JC Man De
JL Vicente
M Nomura
M Rojas
M Shahriar
M Teuber
MS Salama
Muhammad Iqbal Choudhary
N Saitou
N Tharmaraj
NA Reis
Q Li
R Georgieva
R Kunchala
RG Aswathy
RK Duary
RN Shewale
RS Kumar
S Guglielmetti
SF Altschul
Subramaniam Gopalakrishnan
VB Kumar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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