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5 research outputs found
Thermal inactivation of Bacillus cereus spores in micellar casein concentrates–effect of protein content and pH development
Author
A Mathys
A Sauer
+23 more
A Wolfschoon-Pombo
AE Post
CM Beliciu
DD Yuan
F Salaün
G Lücking
I Amelia
I Leguerinel
Jörg Hinrichs
K Reineke
LG Chaplin
LP Stenfors Arnesen
M Amaha
M Mazas
M Stoeckel
Marina Stoeckel
P Mafart
P Walstra
R Behringer
S Samapundo
SA Scott
SG Anema
Zeynep Atamer
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Changes in particle size, calcium and phosphate solubilization, and microstructure of rehydrated milk protein concentrates, prepared from partially acidified milk
Author
A Mimouni
A Mimouni
+30 more
A Ye
AJR Law
AY Tamime
C Gaiani
C Gaiani
C Holt
CM Beliciu
DG Dalgleish
E Schokker
F Gaucheron
GJO Martin
H Eshpari
Hadi Eshpari
M Alexander
M Ferrer
M Ferrer
MA Fuente De la
Milena Corredig
P Havea
Phil S. Tong
S Marchin
S Rahimi-Yazdi
S Sandra
SG Anema
V Mistry
V Mistry
V Sikand
Y Graët Le
Y Li
Y Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Herring Antifreeze Protein Combined with Chitosan Magnetic Nanoparticles on Quality Attributes in Red Sea Bream (Pagrosomus major)
Author
B Cosminm
B Peng
+40 more
BT Wong
C Qiu
CB Li
CHZ Kong
CHZ Kong
CM Beliciu
CM Yeh
DM Bar
EB Carew
F Sun
FM Bhat
G Xiong
Guohua Zhao
H Lu
Jianrong Li
JJ Huang
Lei Sha
Linyu Nian
Luyun Cai
LY Cai
M Hernándezmartínez
M Tan
MC Zhang
MJ Cao
ML Etheridge
N Manuchehrabadi
P Sriket
PL Davies
Q Liu
RP Evans
T Zhang
T Zhang
WZ Sun
X Ding
XD Sun
XF Xia
Y Cao
Y Li
Y Shi
Yuhao Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Heat stability of yak micellar casein as affected by heat treatment temperature and duration
Author
A Chakraborty
A Chappellaz
+37 more
A Kücükcetin
A Sauer
AJ Vasbinder
AJ Vasbinder
AJR Law
C Partschefeld
CG Kruif de
CG Kruif de
CM Beliciu
CP Li
DJ McMahon
DJ Oldfield
DS Horne
E Kort de
F Gaucheron
H Li
HM Li
JJ Kehoe
KA Françoise
LP Zhang
M Corredig
M Corredig
M Morand
Min Yang
P Kethireddipalli
P Wang
Pengcheng Wen
Qi Liang
SG Anema
SG Anema
SG Anema
SG Anema
Weibing Zhang
WL Bai
Y Liu
Yan Zhang
YH Cui
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy–whey proteins
Author
A Romero
AM Herrero
+39 more
AR Jambrak
C Arzeni
C Bryant
C Cui
C Li
CH Tang
CM Beliciu
DJ McClements
E Dufour
E Ringgenberg
F Chemat
GG Palazolo
H Hu
H Hu
I Pallarès
J Floury
J Jose
JA Hunt
JR Wagner
K Demetriades
K Marshall
K Nishinari
L Gordon
L Shen
MC Puppo
N Buamard
P Kaewudom
PA Alvarez
QT Zhang
S Renzetti
S Utsumi
W Wu
XN Sui
XS Qin
XS Qin
XY Zhao
ZJ Wang
ZW Zhu
ZY Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref