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21 research outputs found

DEVELOPMENT OF A VOCABULARY FOR PROFILING APPLE JUICES

Author: CIVILLE G.V.
CLAPPERTON H.
CLAPPERTON J.F.
CLIFF M.
DEVER M.
DIMICK P.S.
DURR P.
GUINARD J.X.
HEYMANN H.
MEILGAARD M.C.
NOBLE A.C.
POLL L.
SHORTREED G.
WATADA A.E.
Publication venue: 'Wiley'
Publication date
Field of study

The use of language by trained and untrained experienced wine tasters.

Author: CHAMBERS E.
CLAPPERTON J.F.
CUSTERS E.J.F.M.
DELIZA R.
EDWARDS F.
GILMORE M.M.
LAWLESS H.T.
MASSON M.E.J.
MCBRIDE R.L.
MOSKOWITZ H.R.
NOBLE A.C.
O'MAHONY M.
ROBERTS A.K.
STEVENS J.C.
VANCE CIVILLE G.
Publication venue
Publication date: 01/01/1997
Field of study

Adelaide Research & Scholarship

THE USE OF LANGUAGE BY TRAINED AND UNTRAINED EXPERIENCED WINE TASTERS

Author: CHAMBERS E.
CLAPPERTON J.F.
CUSTERS E.J.F.M.
DELIZA R.
EDWARDS F.
GILMORE M.M.
LAWLESS H.T.
MASSON M.E.J.
MCBRIDE R.L.
MOSKOWITZ H.R.
NOBLE A.C.
O'MAHONY M.
ROBERTS A.K.
STEVENS J.C.
VANCE CIVILLE G.
Publication venue: 'Wiley'
Publication date
Field of study

SENSORY COMPARISONS OF THE AROMA OF NATURAL AND SOME SIMULATED BEEF FLAVORS

Author: Amerine M.A.
Chang S.S.
Clapperton J.F.
Coppock B.M.
Cross H.R.
Harper R.
Harper R.
MacLeod G.
MacLeod G.
May C.G.
Meyer B.
Parrish F.C.
Persson T.
Rodel W.
Wasserman A.E.
Wilson R.A.
Wilson R.A.
Publication venue: 'Wiley'
Publication date
Field of study

TRAINING EFFECTS ON PERFORMANCE OF DESCRIPTIVE PANELISTS

Author: ASTM
BANFIELD J.M.
CARDELLO A.V.
CHAMBERS E.
CHAMBERS E.
CIVILLE G.V.
CLAPPERTON J.F.
CROSS H.R.
EINSTEIN M.A.
HOOTMAN R.C.
LAWLESS H.T.
LUNDAHL D.S.
MALUNDO T.M.
PAPADOPOULOS L.S.
POWERS J.J.
RISVIK R.
ROBERTS A.K.
SAWYER F.M.
Publication venue: 'Wiley'
Publication date
Field of study

IMPACT OF TRAINING ON BEER FLAVOR PERCEPTION AND DESCRIPTION: ARE TRAINED AND UNTRAINED SUBJECTS REALLY DIFFERENT?

Author: BEGUIN P.
BENZECRI J.P.
CHOLLET S.
CIVILLE G.V.
CLAPPERTON J.F.
GAWEL R.
GOWER J.C.
GUERRERO L.
MCBRIDE R.L.
MEILGAARD M.C.
MOSKOWITZ H.R.
PERON R.M.
RAINEY B.A.
ROBERTS A.K.
SAUVAGEOT F.
SCHIFFMAN S.S.
SOKOLOW H.
STAMPANONI C.R.
Publication venue: 'Wiley'
Publication date
Field of study

Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas

Author: Burdack-Freitag A.
Buttery R.G.
Chetschik I.
Clapperton J.F. A
Congcong He
Counet C.
Cros E.
Ferreira V.
Haiying Yang
Huanlu Song
Jia Guo
Jianbin Liu
Mengya Liu
Misnawi B.T.S.
Xiaoxia Su
Ye Liu
Ye Wang
Yu Zhang
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Wort sugar uptake by brewer's yeast

Author: A.W. Phillips
D.J. Millin
D.J. Millin
E. Pfisterer
G. Harris
G. Harris
G. Harris
G.B. Patel
G.B. Patel
I.J. Dixon
J. A. Budd
J. Hudson
J.A. Budd
J.A. Budd
J.F. Clapperton
L.J. Wickerham
R.J. Walkey
S.R. Griffin
S.R. Griffin
S.R. Griffin
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

A COMPARISON OF TRAINED AND UNTRAINED JUDGES' EVALUATION OF SENSORY ATTRIBUTE INTENSITIES AND LIKING OF CHEDDAR CHEESES

Author: BENNETT G.
BODYFELT F.
CLAPPERTON J.F.
CREAMER L.K.
CROSS H.R.
LUNDAHL D.S.
LYON B.G.
MADSEN F.M.
MCBRIDE R.L.
MCDANIEL M.
MONTGOMERY D.C.
MOOK J.H.
MOSKOWITZ H.R.
PANGBORN R.M.
POWERS J.J.
SANFORD K.A.
SAS Inc.
SCHLOSBERG H.
Sensory Evaluation Division Institute of Food Technologists
SINESIO F.
STONE H.
STONE H.
TUXBURY G.P.
Publication venue: 'Wiley'
Publication date
Field of study

Determination of Sensory Components Accounting for Intervarietal Variation in Apple Sauce and Slices Using Factor Analysis

Author: Belle R.L.
Belle R.L.
Belle R.L.
Buch M.L.
Caul I.F.
Clapperton J.F.
Dougherty R.H.
Drake S.R.
Dryden E.C.
Ennis D.M.
Hayakawa K.
Kim J.
Lanza J.
Lee Y.S.
Lidster P.D.
Livingston G.E.
Luh B.S.
McLellan M.R.
Mohr W.P.
Rummel R.J.
Shallenberger R.S.
Stone H.
Tatsuoka M.M.
Toldby V.
Wiley R.C.
Wiley R.C.
Wiley R.C.
Publication venue: 'Wiley'
Publication date
Field of study

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