Notch1 deficiency decreases hepatic lipid accumulation by induction of fatty acid oxidation

Notch signaling pathways modulate various cellular processes, including cell proliferation, differentiation, adhesion, and communication. Recent studies have demonstrated that Notch1 signaling also regulates hepatic glucose production and lipid synthesis. However, the effect of Notch1 signaling on hepatic lipid oxidation has not yet been directly investigated. To define the function of Notch1 signaling in hepatic lipid metabolism, wild type mice and Notch1 deficient antisense transgenic (NAS) mice were fed a high-fat diet. High-fat diet-fed NAS mice exhibited a marked reduction in hepatic triacylglycerol accumulation compared with wild type obese mice. The improved fatty liver was associated with an increased expression of hepatic genes involved in fatty acid oxidation. However, lipogenic genes were not differentially expressed in the NAS liver, suggesting lipolytic-specific regulatory effects by Notch1 signaling. Expression of fatty acid oxidative genes and the rate of fatty acid oxidation were also increased by inhibition of Notch1 signaling in HepG2 cells. In addition, similar regulatory effects on lipid accumulation were observed in adipocytes. Taken together, these data show that inhibition of Notch1 signaling can regulate the expression of fatty acid oxidation genes and may provide therapeutic strategies in obesity-induced hepatic steatosisopen0

Spatially Differentiated Sustainability Assessment of Products

Due to the globalization of supply chains, the environmental and social impacts related to products are often dispersed over many locations. Life cycle-oriented sustainability assessment methods aim at compiling the total impacts without explicitly considering their spatial distribution. This paper illustrates how the incorporation of spatial differentiation in sustainability assessment can influence assessment results and lead to different conclusions about the design of supply chains to improve product sustainability. Comparing two alternative configurations of a simplified supply chain for beer production and concentrating only on environmental impacts, it is found that the consideration of environmental and technological heterogeneity has the potential to reverse the rank order of the alternatives