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1 research outputs found
Sensory and physicochemical characteristics of salamis added with vegetable-based curing ingredients
Author
Angela Maria Fiorentini
Arlei Coldebella
+25Â more
BASMACIOGLU H.
BERTOL T.M.
BOZKURT H.
CASABURI A.
CIRIANO M.G.I. de
DESCALZO A.M.
ESPĂNDOLA C.E.
GEORGANTELIS D.
Ingrid Beatriz Lermen Agnes
JUNG W.S.
MALEKI M.
MARCO A.
Maria José Honorato dos Santos
Maristela Cortez Sawitzki
MINIM V.P.R.
PARDI M.C
PĂREZ-CACHO M.P.R.
SANTAMARIA P.
SEBRANEK J.G.
SINDELAR J.J.
SINDELAR J.J.
Teresinha Marisa Bertol
TERRA N.N.
Vicky Lilge Kawski
WANASUNDARA U.N. SHAHIDI F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2017
Field of study
No full text
Crossref
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