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2 research outputs found

Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough ‘amala’

Author: AO Ojokoh
B Otegbayo
BA Adejumo
BO Juliano
CC Huang
CI Iwuoha
CI Iwuoha
CI Iwuoha
CJ Manuel
DJB Ettien
E Daiuto
EA Udensi
EO Afoakwa
EO Afoakwa
FAO
FC Ekwu
IA Adeyemi
IA Adeyemi
IITA
J Brunnschweiler
JD Hounhonigan
JM Babajide
K Lorenz
KO Jimoh
M Bhattacharya
MA Abiala
MA Igyor
N Akissoe
N Akissoe
Newport Scientific
OA Abiodun
PA Okorie
R Akinoso
S Treche
VC Ezeocha
W Awoyale
WH Akissoe
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Carbon emissions pinch analysis (CEPA) for energy sector planning in Nigeria

Author: A Olotu
A Sambo
AT Brimmo
B Linnhoff
B Nyakuma
B Salman
Bello Salman
CG Monyei
CI Ezeocha
D Crilly
DC Foo
DC Foo
Dominic C. Y. Foo
EI Ohimain
F Abnisa
H Farhangi
I Alley
J Ben-Iwo
J Bongaarts
J Qiang
JE White
JJ Klemeš
JJ Klemeš
LA Dada
LA Wright
MJ Atkins
MM El-Halwagi
MR Walmsley
MR Walmsley
N Abdullah
N Markovska
N Saifuddin
NNPC
O Iea
O Ogunmodimu
OO Ogunmodimu
P Basu
R Cervigni
R Cervigni
RM Jingura
RR Tan
S Bandyopadhyay
S Mittal
S Nomanbhay
S Yu
SA Asongu
Saifuddin Nomanbhay
SC Lee
SD Stefanidis
SO Oyedepo
T Ogwueleka
TO Somorin
U Onochie
X Jia
XY Lim
Z Du
Z Li
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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