Critical Factors Influencing the Entrepreneurial Undergraduate’S Decision Venturing into Agribusiness in Ebonyi State, (A Case Study of Ebonyi State Universty)

The study analyzed the critical factors influencing the entrepreneurial undergraduates decision to venturing into  agribusiness  in the Ebonyi State using Ebonyi State University as a case study. A multi-stage random sampling technique was employed for the selection of the 120 respondents that were used as the sample size. A well structured questionnaire were administered to the sampled of undergraduate of selected departments in the faculty of Agriculture Science and Natural Resources, Ebonyi state University, Abakaliki. The research showed that majority (57%) of the respondents were males while females accounted for the rest of 43%. The study further revealed that majority of the 52.5 percent of the respondent were within the age of 21 – 30. The study also revealed that such constraints as; lack of entrepreneurial zeal, non-availability of start-up capital, poor Infrastructural facilities ,lack of experience in self employment, as well as changing government policies are among the strongest negative determinants of career choice and entrepreneurship in agribusiness among undergraduates. Based on findings, some recommendations were made, such as the government should seek to motivate genuinely interested undergraduates in agribusiness, put up appropriate infrastructure as well as seek to eliminate corruption in its administration of agribusiness policies. University authorities are also encouraged to guide the students into developing bankable business plans in their areas of interest in agribusiness. Such students should be recommended for sponsorship by government, as well as other interested individual/corporate bodies in agribusiness. Keywords: Critical, Factors, Influencing, Entrepreneurial, Undergraduates, Decision, Venture, Agribusiness

Socio-economic Determinants of Agripreneurship Choice among Youths in Ebonyi State, Nigeria

ABSTRACT The current down turn in the global oil sector has necessitated the quest for alternative means of wealth creation through effective engagement of youths in agripreneurship. However, the socio-economic determinants of agripreneurship choice among youths in Ebonyi State, Nigeria seem not to have been empirically established. The study adopted a multistage sampling technique in eliciting data from one hundred and eighty youth agripreneurs using structured questionnaires. The study also employed both descriptive and inferential statistics to realize the objectives. The result showed that about 60% of the youth agripreneurs in Ebonyi State, Nigeria were males who are within the mean active age of 27 years and earn a mean annual income of N77, 333 on average household size of five 5 persons. The most revealed agripreneurial choices of the youths were farm production (crop and livestock production), farm input supply, agro-processing, and marketing/distribution. The probit regression analysis result revealed that with the Pearson Goodness-of-fit of 1148.799 which was statistically significant at 1% (P<0.01), and the Pseudo R2 value of 0.058, the socio-economic characteristics of youth has strong significant effect on the agripreneurial choice among the youth. Based on the findings, the study recommended for agripreneurship education and training at all levels to ensure capacity building among the youth for diverse agro-enterprises

Socio-economic Determinants of Agripreneurship Choice among Youths in Ebonyi State, Nigeria

ABSTRACT The current down turn in the global oil sector has necessitated the quest for alternative means of wealth creation through effective engagement of youths in agripreneurship. However, the socio-economic determinants of agripreneurship choice among youths in Ebonyi State, Nigeria seem not to have been empirically established. The study adopted a multistage sampling technique in eliciting data from one hundred and eighty youth agripreneurs using structured questionnaires. The study also employed both descriptive and inferential statistics to realize the objectives. The result showed that about 60% of the youth agripreneurs in Ebonyi State, Nigeria were males who are within the mean active age of 27 years and earn a mean annual income of N77, 333 on average household size of five 5 persons. The most revealed agripreneurial choices of the youths were farm production (crop and livestock production), farm input supply, agro-processing, and marketing/distribution. The probit regression analysis result revealed that with the Pearson Goodness-of-fit of 1148.799 which was statistically significant at 1% (P<0.01), and the Pseudo R2 value of 0.058, the socio-economic characteristics of youth has strong significant effect on the agripreneurial choice among the youth. Based on the findings, the study recommended for agripreneurship education and training at all levels to ensure capacity building among the youth for diverse agro-enterprises

Socio-economic Determinants of Agripreneurship Choice among Youths in Ebonyi State, Nigeria

ABSTRACT The current down turn in the global oil sector has necessitated the quest for alternative means of wealth creation through effective engagement of youths in agripreneurship. However, the socio-economic determinants of agripreneurship choice among youths in Ebonyi State, Nigeria seem not to have been empirically established. The study adopted a multistage sampling technique in eliciting data from one hundred and eighty youth agripreneurs using structured questionnaires. The study also employed both descriptive and inferential statistics to realize the objectives. The result showed that about 60% of the youth agripreneurs in Ebonyi State, Nigeria were males who are within the mean active age of 27 years and earn a mean annual income of N77, 333 on average household size of five 5 persons. The most revealed agripreneurial choices of the youths were farm production (crop and livestock production), farm input supply, agro-processing, and marketing/distribution. The probit regression analysis result revealed that with the Pearson Goodness-of-fit of 1148.799 which was statistically significant at 1% (P<0.01), and the Pseudo R2 value of 0.058, the socio-economic characteristics of youth has strong significant effect on the agripreneurial choice among the youth. Based on the findings, the study recommended for agripreneurship education and training at all levels to ensure capacity building among the youth for diverse agro-enterprises