CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
2 research outputs found
Response surface methodology for optimization of fermentation process parameters for improving apple wine quality
Author
A Alberti
A Picinelli
+33 more
A Verzera
B Peng
B Peng
CDL Roza
D Shao
DD Faveri
E Sasikumar
F Comitini
H Guth
H Stone
JA Barnett
JJ Mangas
JM Sablayrolles
L Wang
M Herrero
M Muñoz
M Vilanova
M Ye
MA Bezerra
P Blanco
QK Beg
R Symoneaux
R Vidrih
RH Myers
RM Roberto
RR Madrera
S Kelkar
S Malherbe
S Pawel
S Srichuwonga
SH Choi
W Guo
X Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Changes in the profile of volatile compounds and amino acids during cider fermentation using dessert variety of apples
Author
A Alberti
A Lea
+43 more
A Rapp
A Rapp
AA Apostolopoulou
BC Rankine
BS Valles
CDL Roza
CS Ough
CS Ough
DR Dias
ET Rakitzis
FF Monteiro
I Leguerinel
J Ledauphin
J Wu
JA Pino
JC Mauricio
JH Swiegers
L Filipe-Ribeiro
L Wang
LF Bisson
LF Burroughs
M Herrero
M Lilly
M Vilanova
Mengqi Ye
MX Zhang
OU Ezeronye
P Fraile
P Satora
R Vidrih
RM Roberto
RR Madrera
S García-Martín
S Kelkar
S Lafon-Lafourcade
S Williams
SM Wilson
T Miyake
Tianli Yue
TTT Trinh
VE Cates
WF Morrissey
Yahong Yuan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
