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1 research outputs found
Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours
Author
A Ktenioudaki
CDCI Pascual
+27Â more
CF Earp
EM Marinova
ESM Abdel-Aal
F Finocchiaro
G Xu
GF Deng
GS Seetharamaiah
HES Embaby
J Moore
JLF Monks
JS Bao
KS Nithya
M Hiemori
M Walter
MH Alu’datt
P Goufo
P Haridas Rao
P Kaur
P Wanyo
PM Pradeep
S Khatoon
S Tian
V Bondet
VK Smitha
VL Singleton
YS Queiroz
ZU Rehman
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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