11 research outputs found
Phytotoxic effects of volatile organic compounds in soil water taken from a Eucalyptus urophylla plantation
Biodegradation of the Allelopathic Chemical m-Tyrosine by Bacillus aquimaris SSC5 Involves the Homogentisate Central Pathway
Evidence for chemical interference effect of an allelopathic plant on neighboring plant species: A field study
Release from native herbivores facilitates the persistence of invasive marine algae: a biogeographical comparison of the relative contribution of nutrients and herbivory to invasion success
Native and non-native species for dryland afforestation: bridging ecosystem integrity and livelihood support
The Ecological Perspective of Microbial Communities in Two Pairs of Competitive Hawaiian Native and Invasive Macroalgae
Deranged Physiology of Peach
Plants are a rich source of a large number of secondary metabolites (SM). Theseare compounds of varying structure, some of which have a low molecular weightbut are generally considered to be of great importance for the survival of the plant.These compounds often accumulate in plants in smaller quantities than the mainmetabolites, and their synthesis strongly depends on the conditions of the environmentand can change in the presence of a stress factor. Secondary metabolitesare produced by plants in response to a signal and play an important role asprotective chemicals, signal molecules, and attractants. Most of these substancesare powerful antioxidants and serve to cope or reduce the effects of oxidativestress caused by various abiotic or biotic factors. For these reasons, secondarymetabolites are important for human health too, and the plants that produce the