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1 research outputs found
Testing different devices to assess the meat tenderness: preliminary results
Author
BN Dobson
BWB Holman
+21Â more
C Sañudo
CD George-Evins
DM Wulf
E Essex
E Mathevon
JF Hocquette
K Palka
L Arantes-Pereira
L Chen
L Luo
NC Bertola
NV Costa
O Chinzorig
PE Bouton
PE Bouton
Q Cheng
RR Timm
SD Shackelford
TL Wheeler
TL Wheeler
WA Baldassini
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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