11 research outputs found
Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: a comparative study
No full textModification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties
No full textStarch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration
No full textEffects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels
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Targeted resequencing of GWAS loci reveals novel genetic variants for milk production traits
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Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption—Consumer acceptance and willingness to pay in Zambia
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