CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
60 research outputs found
Efeito da nutrição da ovelha e do cordeiro sobre o perfil de ácidos graxos do músculo Triceps brachii de cordeiros
Author
BANSKALIEVA V.
BAS P.
+14 more
BLIGH E.G.
CASSENS R.G.
CIFUNE G.F.
COOPER S.L.
DÍAZ M.T.
Edson Ramos de Siqueira
FISHER A.V.
Gilberto Teixeira da Rosa
PONNAMPALAM E.N.
ROWE A.
RUSSO C.
Sarita Bonagurio Gallo
VELASCO S.
VELASCO S.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Radiação gama e tempo de armazenamento sobre a oxidação lipídica, cor objetiva, pigmentos heme e nitrito residual de mortadelas elaboradas com diferentes níveis de nitrito
Author
AHN D.U.
AHN H.J.
+18 more
AHN H.J.
Alcinéia de Lemos Souza Ramos
Alexandre Soares Leal
BREWER M.S.
BREWER M.S.
BYUN M.W.
CASSENS R.G.
DONG Q.L.
Eduardo Mendes Ramos
Giselle Pereira Cardoso
HOUSER T.A.
HOUSER T.A.
JO C.
Monalisa Pereira Dutra
Paulo Rogério Fontes
PÉREZ-RODRÍGUEZ M.L.
RAMOS E.M.
SIMIE M.C.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Fiber Optic Spectrophotometry and the Wetness of Meat
Author
Cassens R.G.
Francis F.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF MYOGLOBIN ON THE MUSCLE LIPASE SYSTEM
Author
CASSENS R.G.
GANDEMER G.
+4 more
GANDEMER G.
MOTILVA M.J.
PEARSON A.
VALIN C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
THE RELATIONSHIP BETWEEN COLOR AND WATER-HOLDING CAPACITY IN POSTRIGOR PORCINE LONGISSIMUS MUSCLE
Author
BRISKEY E.J.
CASSENS R.G.
+14 more
CHIZZOLINI R.
CIE
CRICKET GRAPH
HONIKEL K.O.
KANDA H.
KAUFFMAN R.G.
KAUFFMAN R.G.
KAUFFMAN R.G.
KEMPSTER A.J.
OFFER G.
ROSEIRO L.C.
SAS
SEBRANEK J.G.
SWATLAND H.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CHEMICAL AND COLOR CHARACTERISTICS OF SPANISH DRY-CURED HAM AT THE END OF THE AGING PROCESS
Author
BMDP
BRUGGEN K.A.
+5 more
CASSENS R.G.
Instituto Nacional de Racionalizacion
JOHANSSON G.
LEISTNER L.
PEREZ-ALVAREZ J.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Electrical Stimulation on the Functional Properties of Lamb Muscle
Author
AOAC.
Bendall J.R.
+33 more
Borchert L.L.
Bouton P.E.
Bowling R.A.
Busch W.A.
Carse W.A.
Cassens R.G.
Cassens R.G.
Cassens R.G.
Chrystall B.B.
Cross H.R.
Eerd J.P.
Follett M.J.
George A.R.
Gill C.O.
Hall L.C.
McKeith F.K.
Meyer J.A.
Newhold R.P.
Pepper F.H.
Riley R.R.
Ruddick J.E.
Savell J.W.
Savell J.W.
Savell J.W.
Savell J.W.
Smith G.C.
Swift C.E.
Tauber F.W.
Webb N.B.
Westervelt R.G.
Wierbicki E.
Will P.A.
Will P.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Postmortem Delay Time and Heating Rate Affect Tenderness and Ultrastructure of Prerigor Cooked Bovine Muscle
Author
Abugroun H.A.
Abugroun H.A.
+20 more
Cassens R.G.
Cassens R.G.
Davey C.L.
Greaser M.L.
Hearne L.E.
Henning W.R.
Jones S.B.
Khan A.W.
Loucks L.J.
Marsh B.B.
Marsh B.B.
May K.N.
Paul P.
Ray E.E.
SAS Institute Inc
Shin H.K.
Silva T.J.P.
Solomon M.B.
Voyle C.A.
Weideman J.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
1
2
3
…
last