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1 research outputs found
Antioxidant capacity of amaranth products: effects of thermal and enzymatic treatments
Author
ADLER-NISSEN J.
ALVAREZ-JUBETE L.
+36Â more
ANSON N. M.
BARBA DE LA ROSA A. P.
Caroline Pazinatto
CASELATO-SOUZA V. M.
DĂVALOS A.
ELIAS R. J.
Flavia Maria Netto
GAHLER S.
GAMEL T. H.
GAMEL T. H.
GlĂĄucia Maria Pastore
GORINSTEIN S.
HUANG D.
JEONG S. M.
KORHONEN H.
LAEMMLI U. K.
Luciana Gomes Malta
MATTHĂUS B.
MICHALSKA A.
NSIMBA R. Y.
ORSINI-DELGADO M. C.
PAREDES-LĂPEZ O.
PĂREZ-JIMĂNEZ J.
QUEIROZ Y. S.
SAMARANAYAKA S. G. P.
SCHĂGER H.
SHAHIDI F.
TARKO T.
THAIPONG K.
TIENGO A.
TIRONI V. A.
TSAI P. J.
VERTUANI S.
WANG J. S.
WANG W. Y.
ZULUETA A.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref