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2 research outputs found
Determinação dos teores de sódio e potássio em refeições servidas em um restaurante universitário da região sul do Brasil
Author
Adriane Bonfim Gavron
BORJES L. C.
+24 more
BRASCHI A.
CAPALONGA R.
DASBASI T.
DAVY S. R.
DUARTE F. M.
Eduardo Sidinei Chaves
Eliana Aparecida Fagundes Queiroz Bortolozo
FILIPINI K.
FREITAS D.
IBIAPINA D. F. N.
IGNÁCIO A. K.
KAVEY R. E.
MARTINS M. J. R.
NASCIMENTO R.
PASSOS J. P.
PLOEGAERTS G.
Revenli Fernanda do Nascimento
SALAS C. K. T.
SARNO F.
SEGALLA R.
SILVA A. P.
Simone Bowles
TOMAZONI T.
TRIOLA M. F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2017
Field of study
Full text link
Crossref
Development and validation of a TaqMan RT-PCR method for identification of mayonnaise spoilage yeast Pichia kudriavzevii
Author
A Graça
C Almeida
+24 more
CP Kurtzman
CP Kurtzman
CP Kurtzman
E Villalobo
FN Arroyo-Lopez
FW Fabian
HI Oh
JM Jay
K Sadamasu
K Tamura
M Erdem
MC Santos
MP Sangorrin
MT Musgrove
MTP Gonçalves Dos Santos
N Tatsumi
O Sagdic
P Li
R Capalonga
RS Tebbs
SI Lee
SO Elias
TJ White
TP Keerthirathne
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
