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7 research outputs found
EFFECT OF CONVECTIVE HEATING PROFILES ON WATER ABSORPTION PROPERTIES OF RESTRUCTURED BEEF PRODUCTS1
Author
AOAC
ARGANOSA G.C.
+19Â more
BARBUT S.
BEILKEN S.L.
BENGTSSON N.E.
BOWERS J.A.
CAMOU J.P.
FOEGEDING E.A.
GAILANI M.B.
GOODNO C.C.
HAMM R.
HAMM R.
HONIKEL K.O.
HWANG P.T.
MIELCHE M.M.
MILES C.W.
MITTAL G.S.
SANDIK K.
SAS
WRIGHT D.J.
YI Y.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Low-fat, High Added Water Bologna from Massaged, Minced Batter
Author
AOAC
Bourne M.C.
+19Â more
Camou J.P.
Claus J.R.
Claus J.R.
Claus J.R.
Foegeding E.A.
Hamm R.
Haq A.
Judge M.D.
Larmond E.
Montejano J.G.
Park J.
Rongey E.H.
Rust R.
SAS Institute Inc
Siegel D.G.
Siegel D.G.
Uram G.A.
USDA
Van J.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Thermal Gelation of Pork, Beef, Fish, Chicken and Turkey Muscles as Affected by Heating Rate and pH
Author
Amato P.M.
AOAC
+18Â more
Asghar A.
Asghy A.
Camou J.P.
Damn-Thunberg D.L.
Foegeding E.A.
Fritz J.D.
Hermansson A.M.
Hickson D.W.
Lan Y.H.
Li-Chan E.L.
Montejano J.G.
Morita J.I.
Northcutt J.K.
Richardson R.I.
Samejima K.
SAS Institute Inc
Wierbicki E.
Xiong Y.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Washed Mechanically Separated Pork as a Surimi-like Meat-product Ingredient
Author
AOAC
Ball H.R.
+21Â more
Ball H.R.
Bourne MC
Camou J.P.
Dawson P.L.
Dryden F.
Froning G.W.
Kenney P.B.
Kolar K.
Lanier T.C.
Lin S.W.
McKeith F.K.
Pietraszek G.
SAS Institute Inc
Sebranek J.G.
Synowiecki J.
Tarladgis B.G.
USDA
Watt B.K.
Yang T.S.
Yang T.S.
Yang T.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Frankfurters with Lean Finely Textured Tissue as Affected by Ingredients
Author
AOAC.
Asghar A.
+20Â more
Bater S.
Camou J.P.
Cochran W.G.
Foegeding E.A.
Foegeding E.A.
He Y.
Knipe C.L.
Knipe C.L.
Ladwig C.L.
Ladwig C.L.
McDougal D.B.
Mittal G.S.
Nuckles R.O.
Poulanne E.
Ranganayaki M.D.
Rhee K.C.
SAS Institute Inc.
Sebranek J.G.
Whiting R.C.
Whiting R.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Carrageenan Effects on Salt-Soluble Meat Proteins in Model Systems
Author
AOAC.
Bater B.
+29Â more
Bater B.
Bater B.
Bendall J.R.
Bernal V.M.
Bollag D.M.
Camou J.P.
Foegeding E.A.
Gordon A.
Grindrod J.
Haard N.F.
Hansen P.M.T.
Hermansson A.M.
Hood L.F.
Lefebvre A.C.
Muller H.G.
Ozawa K.
Prentice J.H.
Samejima K.
Samejima K.
SAS Institute Inc.
Schmidt K.A.
Schmidt K.A.
Snoeren TH.M.
Stainsby G.
Towle G.A.
Whiting R.C.
Xu S.Y.
Yasui T.
Zabik M.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Some Free-Living Heterotrophic Flagellates from Marine Sediments of Tropical Australia
Author
A. Kahl
A.C. Borror
+61Â more
A.G.B. Simpson
A.P. Mylnikov
B.S.C. Leadbeater
B.V. Skvortzov
C. Bernard
D.J. Patterson
D.J. Patterson
D.J. Patterson
D.J. Patterson
D.L. Lipscomb
E. Boucaud-Camou
E.E. Jones
F. Azam
F. Ekelund
G. Entz
G.H. Wailes
G.H. Wailes
H. James-Clark
H. Skuja
H.A. Thomsen
H.A. Thomsen
J. Dragesco
J. Ekebom
J. Larsen
J. Larsen
J. Ruinen
J.B. Lackey
J.B. Lackey
J.O. Corliss
J.P. Mignot
K. Griessmann
K. Vickerman
L.A. Davidson
M. Moriya
M.S. Atkins
N. Vørs
N. Vørs
N. Vørs
S. Al-Qassab
S. Schroeckh
S.A. Karpov
S.A. Karpov
S.M. Tong
S.M. Tong
S.M. Tong
S.M. Tong
S.M. Tong
S.M. Tong
S.M. Tong
T. Fenchel
T. Fenchel
W.J. Lee
W.J. Lee
W.J. Lee
W.J. Lee
W.J. Lee
W.J. Lee
W.J. Lee
W.J. Lee
W.S. Kent
Won Je Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref