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1 research outputs found
Effect of glucose oxidase and mixing time on soluble and insoluble wheat flour protein fractions: Changes on SH groups and H2O2 consumption
Author
A.H. Bloksma
AACC.
+28Â more
B. Sullivan
C. Hsia
C. Primo-MartÃn
C. Primo-MartÃn
C.A.S. Regino
C.M. Rosell
D. Indrani
E. Graf
F. Hanft
H. Singh
H.S. Gujral
I.A. Rasiah
I.J. Joye
I.L. Batey
J.C. Pescador-Piedra
K. Autio
L. Rakotozafy
P. Bak
P.L. Weegels
P.R. Shewry
P.S. Belton
R. Frater
R. Hilhorst
R. Moretti
S. Takasaki
V. Vemulapalli
V. Vemulapalli
Y. Liao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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